Carolina Foods Celebrates Recognition as Plant of the Year
Carolina Foods Pineville Facility Named FOOD ENGINEERING's 2025 Plant of the Year
Carolina Foods has reached a significant milestone with its Pineville facility being awarded the honored title of Plant of the Year by FOOD ENGINEERING Magazine. This accolade highlights the outstanding design and operational capabilities achieved in collaboration with their design partner. The innovative approach has not only improved the plant's functionality but also set a new standard for the food production industry.
Significant Expansion and Innovative Design
In an impressive expansion, Carolina Foods has increased the size of its Pineville facility by adding 425,000 square feet to its initial 100,000-square-foot operation. This new state-of-the-art facility specializes in producing a range of beloved baked goods, including Duchess Honey Buns, donuts, pastries, and pies. The expansion is attributed to a strategic growth initiative supported by a prominent private equity firm, reflecting Carolina Foods' commitment to innovative practices and quality production.
Collaboration and Advanced Technology
The design of this facility was a collaborative effort involving Stellar, a firm renowned for its expertise in engineering and design services. Stellar worked closely with The Whiting-Turner Contracting Company to develop the plant’s layout, taking into account advanced automation and new production processes. An innovative aspect of the design is the separation of fryer areas from the rest of the production, enhancing product safety and efficiency throughout the facility.
A Celebration of Quality and Commitment
Dan Myers, CEO of Carolina Foods, expressed pride in this achievement, stating that it represents a culmination of decades of hard work and dedication. He noted the aromatic allure of their honey buns, a testament to the quality and innovation that has sustained their success for 90 years. This event is a celebration not only for the company but also for its devoted employees and partners who contribute to its ongoing journey.
Recognizing Excellence in Design
Stellar's Senior Vice President of Design and Engineering praised the collaborative effort, stating that the facility exemplifies a perfect blend of innovation and operational functionality. The facility is designed to meet the growing demands of production while ensuring that quality remains the top priority for Carolina Foods. This recognition reflects the successful execution of the project, showcasing how purposeful design can lead to enhanced outcomes in food production.
Honoring Innovation at the Food Automation & Manufacturing Symposium
The Pineville facility and its remarkable advancements will be highlighted in an upcoming edition of FOOD ENGINEERING Magazine, serving as an inspiring feature for industry professionals. The official award recognition will take place during the Food Automation & Manufacturing Symposium and Expo, an event dedicated to showcasing innovations and advancements within the food industry.
About Carolina Foods
Carolina Foods has built a reputation for quality in the baking industry. With modern facilities and a commitment to excellence, the company specializes in producing a wide range of baked goods enjoyed by many. Their focus on innovation and operational improvements reflects their dedication to meeting consumer demands and preferences.
Frequently Asked Questions
What is the significance of the Plant of the Year award?
The Plant of the Year award recognizes excellence in facility design, innovation, and operational efficiency in the food production industry.
What products does Carolina Foods produce?
Carolina Foods is known for producing a variety of baked goods, including honey buns, donuts, pastries, and pies.
Who designed the new Pineville facility?
The facility was designed by Stellar in collaboration with The Whiting-Turner Contracting Company, focusing on advanced technology and efficiency.
When will the award presentation take place?
The official presentation of the award will be held at the Food Automation & Manufacturing Symposium and Expo.
What innovations were implemented in the new facility?
The new facility features advanced automation, new production equipment, and a unique layout that enhances product safety and operational efficiency.
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