Carol Karahadian Recognized as Pinnacle Professional Member
Celebrating Achievements in Sensory Science
Prominently featured in The Inner Circle, Carol Karahadian is recognized as a Pinnacle Professional Member of Excellence for her outstanding contributions in Sensory and Consumer Science.
Innovating Taste and Smell Research
Dr. Carol Karahadian is at the forefront of innovation in taste and smell research. As the owner and managing partner of C. Karahadian & Associates, LLC since 2017, she has significantly influenced how both global corporations and emerging startups leverage sensory and consumer science to improve product development and the overall consumer experience.
Educational Background and Specializations
A seasoned expert in food science and flavor chemistry, Dr. Karahadian earned her master’s and PhD degrees from the University of Wisconsin-Madison. Her firm specializes in sensory training, developing tailored programs that empower organizations to cultivate internal expertise and enhance cross-functional teams with a profound understanding of sensory and consumer science.
Contributions Beyond Business
Dr. Karahadian's impact extends far beyond the business realm. She is a valued member of the College of Agricultural and Life Sciences Board of Visitors at the University of Wisconsin-Madison and has served on the board of St. Francis Living Room since 2019, where she supports initiatives aimed at food security for low-income and homeless seniors.
Recognitions and Honors
Throughout her illustrious career, Dr. Karahadian has accumulated many accolades. These include her induction into the Marquis Who's Who of America Top Professionals in 2024, induction into the Hall of Fame at Purdue University's Department of Foods and Nutrition in 2017, and being named Woman of the Year by Women in Flavor and Fragrance Commerce in 2013. Moreover, she is a long-standing member of the American Chemical Society, Institute of Food Technologists, and Society of Sensory Professionals.
Future Endeavors
Looking ahead, Dr. Karahadian is eager to devote more time to mentorship, volunteering, and charitable activities. She is committed to utilizing her knowledge and leadership to make a meaningful impact in both the scientific community and society at large.
Contact Information
For inquiries, please reach out to Katherine Green at 516-825-5634.
Frequently Asked Questions
What is the significance of being a Pinnacle Professional Member?
This recognition signifies exceptional contributions and expertise in a professional field.
What does Dr. Karahadian specialize in?
She specializes in sensory and consumer science, particularly in taste and smell research.
What initiatives does Dr. Karahadian support?
She supports food security initiatives for low-income seniors through board membership at St. Francis Living Room.
What kind of training does her firm provide?
Her firm offers customized sensory training programs to enhance organizational knowledge and processes.
What professional organizations is Dr. Karahadian associated with?
She is associated with the American Chemical Society, Institute of Food Technologists, and Society of Sensory Professionals.
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