Bielat Santore & Company Facilitates Transition of Woody's Ocean Grille
Bielat Santore & Company Facilitates Transition of Woody's Ocean Grille
In a noteworthy event in the restaurant industry, Woody's Ocean Grille has successfully transitioned to new ownership, thanks to the diligent efforts of Bielat Santore & Company. This beloved dining establishment, which has captivated the hearts of many for over a decade, has now been acquired by a group of experienced real estate investors who are paired with the innovative Esperto Hospitality Group. Together, they are poised to embark on an exciting new chapter for Woody's.
The Legacy of Woody's Ocean Grille
Woody's Ocean Grille has established itself as a cherished part of the local dining scene. With its roots tracing back to the original location in Sea Bright, the restaurant underwent a significant remodel to enhance the dining atmosphere and update its offerings. Over the years, it has maintained a loyal customer base due to its unique appeal, prominent coastal theme, and innovative dishes that resonate with food lovers.
New Ownership with a Vision
Leading this transition, Richard Santore, the Vice President of Bielat Santore & Company, expresses confidence in the new owners. The acquisition by this well-versed group not only signifies a commitment to preserving Woody's legacy but also brings forth a vision to revitalize and innovate within the casual dining sector. The Esperto Hospitality Group, known for their established restaurants like Centrada Cocina and Catezza Italian Kitchen & Bar, brings a wealth of experience that is sure to benefit Woody's.
Exciting Menu Innovations Ahead
The current menu at Woody's Ocean Grille has long been celebrated for its California coastal influence and southwestern flair. Patrons rave about signature dishes such as the renowned fish tacos and fresh seafood creations. Under the new ownership, there are plans to retain the core menu while exploring new offerings, including hand-made pizzas and other delectable eats to enhance the dining experience. This innovative approach is a testament to the commitment that Esperto Hospitality Group has towards delivering quality.
Woody's: A Dining Destination
Open seven days a week for lunch and dinner, Woody's Ocean Grille remains a premier destination for locals and visitors alike. The restaurant's inviting atmosphere, paired with a focus on quality cuisine, ensures that it stands out among competitors. Being passionate about creating a welcoming environment, the new owners intend to further enrich the dining experience by staying attentive to customer feedback.
Looking Forward in the Restaurant Industry
With the acquisition of Woody's, the Esperto Hospitality Group is not only expanding its portfolio but also entering the casual dining arena with vigor. As the group actively seeks additional restaurants to add to its collection, the focus remains on maintaining a high standard of quality and innovation within its establishments. This forward-thinking approach marks a bright future for Woody's Ocean Grille, positioning it for success in a competitive market.
Frequently Asked Questions
What makes Woody's Ocean Grille a popular dining choice?
Woody's offers a unique California coastal theme with a menu that includes signature dishes like fish tacos and innovative seafood offerings, appealing to a wide range of customers.
Who is the new owner of Woody's Ocean Grille?
The new ownership consists of seasoned real estate investors partnered with Esperto Hospitality Group, which has experience managing successful restaurant ventures.
Will Woody's Ocean Grille change its existing menu?
While the new owners plan to retain the beloved current menu, they will also introduce additional items such as hand-made pizzas to diversify offerings.
When is Woody's Ocean Grille open for dining?
Woody's Ocean Grille is open seven days a week for lunch and dinner, making it an accessible dining option for all.
What is the mission of Esperto Hospitality Group?
Esperto Hospitality Group aims to elevate casual dining experiences by focusing on quality, customer service, and innovation in their restaurant ventures.
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