Axiom Foods Unveils Oryzatein® 2.0 for Plant-Based Nutrition

Axiom Foods Launches a Revolutionary Rice Protein

Axiom Foods is making waves in the plant-based nutrition market with its latest innovation: Oryzatein® 2.0. This advanced rice protein product sets a high standard for quality in the realm of plant proteins, particularly for applications in infant foods. After more than 15 years of dedicated research, Axiom is finally ready to share this groundbreaking innovation that promises to transform how plant-based proteins are perceived and utilized in food products.

The Breakthrough of Oryzatein® 2.0

Oryzatein® 2.0 is not just an improvement; it represents a monumental leap forward in solving longstanding issues associated with traditional rice proteins. Rick Ray, the Director of Food Technology at Axiom Foods, emphasizes the importance of this product's development in catering to the food industry’s needs for safe and functional ingredients. The new formulation specifically addresses key challenges such as grittiness, off-white coloration, and heavy metal concerns, positioning itself uniquely for infant nutrition.

Key Features that Stand Out

What makes Oryzatein® 2.0 distinct are its remarkable attributes:

• Pure & Pristine: This product boasts the lowest levels of heavy metals, meeting all Prop 65 regulations. It sets a new benchmark for safety, especially in sensitive applications like infant nourishment.
• Neutral Organoleptics: Forget the typical stereotypes of plant proteins. Oryzatein® 2.0 ensures a smooth, grit-free experience, critical for consumer satisfaction.
• Versatile Applications: This rice protein opens up great opportunities for developing allergen-free beverages and dairy alternatives, as well as enhancing infant formula capabilities.
• Cost-Effective: With improved functionality, Oryzatein® 2.0 is available at a competitive price point, allowing manufacturers to simplify ingredient lists without sacrificing quality.
• Production Plans: Excitingly, mass production of Oryzatein® 2.0 is set to commence soon, with a robust capacity plan to support high demand.

Sampling and Future Prospects

Axiom Foods is actively sampling Oryzatein® 2.0 with select partners in the natural products sector, showcasing its commitment to innovation and quality. As this new product joins Axiom’s patented line, it aims to set a new standard for safety and functionality in plant-based proteins.

Safe for Consumption

There has been some concern over the safety of rice protein related to arsenic levels. However, Ray clarifies that rice protein, particularly Oryzatein® 2.0, effectively eliminates this concern through advanced processing techniques. The manufacturing approach guarantees that any arsenic present is removed during protein concentration.

About Axiom Foods

Axiom Foods is a recognized leader in plant-based protein innovations, serving the food and beverage sectors for two decades. The company is dedicated to providing sustainable, high-quality solutions that contribute to the global demand for plant-based products. With Oryzatein® 2.0, Axiom continues to spearhead the revolution in nutrition where sustainability and quality go hand in hand.

Frequently Asked Questions

What is Oryzatein® 2.0?

Oryzatein® 2.0 is an advanced rice protein by Axiom Foods, designed to be low in heavy metals and free from grit, making it ideal for infant nutrition and other plant-based applications.

How does Oryzatein® 2.0 enhance infant nutrition?

This product provides a safe, high-quality protein choice for infant foods, ensuring that they are free from allergens and heavy metals, which is crucial for children's health.

What are the main features of Oryzatein® 2.0?

Key features include its low heavy metal content, smooth texture, cost-effectiveness, and versatility for use in various food products.

When will mass production of Oryzatein® 2.0 begin?

Mass production is set to start soon, with plans for substantial output each month to meet anticipated demand.

How does Axiom Foods ensure product safety?

Axiom employs rigorous testing and patented processing methods to eliminate contaminants from its rice protein, ensuring consumer safety and compliance with health standards.

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