Asti Week: A Festive Sparkling Wine Experience in NYC
Welcome to Asti Week in New York City
This September, a new and exciting celebration is launching in New York City. Asti Week brings the spotlight on two magnificent sparkling wines: Asti Spumante and Moscato d'Asti. Both wines, hailing from the beautiful region of Piedmont in Italy, are celebrated for their unique flavors and versatility.
What Makes Asti Spumante and Moscato d'Asti Special?
Asti Spumante is a fully sparkling wine known for its delightful effervescence. It boasts vibrant bubbles and fragrant notes of pear, acacia flowers, and white blossoms. This wine pairs beautifully with a variety of savory dishes, making it a perfect choice as an aperitivo—an Italian tradition to whet the appetite before the meal.
On the other hand, Moscato d'Asti is a wine that is lower in alcohol and gently fizzy, perfect for those who prefer a touch of sweetness. Its aromatic profile includes notes of ripe peach, fresh sage, and orange blossom. Interestingly, Moscato d'Asti harmonizes well with spicy food, salty cheeses, and savory dishes rich in umami flavors, offering surprises at every sip.
Celebrating with Top Restaurants
From September 15 to 19, fifteen of New York's beloved restaurants will feature these wines prominently. Each participating establishment will serve either a glass of sparkling Asti or a cocktail incorporating it, alongside specially curated dishes utilizing Moscato d'Asti. This week-long event aims to increase awareness of how these Italian wines can elevate culinary experiences, going beyond their traditional role as dessert accompaniments.
According to Giacomo Pondini, Director of the Consorzio Asti DOCG, "With Asti Week, we aim to demonstrate to New Yorkers and the wider audience that Asti Spumante and Moscato d'Asti are not just joyful options but also incredibly versatile wines that enhance various dining occasions. This initiative is an invitation to experience our sparkling wines in refreshing new ways."
Restaurants Joining the Celebration
Participating restaurants include popular spots such as Amo, Cacio e Pepe, Creston Wine Bar, La Dong, Misirizzi, and many more. Each will create unique pairings to showcase the delightful characteristics of the featured wines.
From cozy eateries to upscale dining, Asti Week reflects the spirit of New York's diverse culinary scene, promising delightful experiences for wine enthusiasts and newcomers alike.
Learn More About the Asti DOCG Appellation
Asti Week is not only about enjoying exquisite wines; it's also an opportunity to learn more about the Asti DOCG appellation and its legacy. The initiative hopes to encourage tastings and foster a deeper appreciation for these iconic wines and how they can surprise and elevate any occasion.
Frequently Asked Questions
What is Asti Week?
Asti Week is a celebration in New York City highlighting the sparkling wines Asti Spumante and Moscato d'Asti, featuring special pairings at various restaurants.
When is Asti Week taking place?
Asti Week will take place from September 15 to 19.
Which restaurants are participating in Asti Week?
Fifteen restaurants, including Amo and Cacio e Pepe, will participate, serving unique dishes paired with Asti wines.
What types of wines are featured during Asti Week?
The event features Asti Spumante, a fully sparkling wine, and Moscato d'Asti, known for its sweetness and light carbonation.
What is the goal of Asti Week?
The goal is to raise awareness of these wines and showcase their versatility beyond dessert pairings.
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