Ardent Mills Launches Innovative Cocoa Substitute for Bakers
Ardent Mills Launches Cocoa Replace to Combat Ingredient Challenges
New cocoa solution responds to customer needs by delivering effective cost savings and giving manufacturers and bakeries a versatile, label-friendly solution.
Ardent Mills, the leading flour-milling and ingredient company, has introduced Cocoa Replace, a wheat-based, clean-label solution aimed at responding to the pressing needs of food manufacturers. This innovative product is specifically designed to address the increasing challenges posed by the volatile cocoa market, providing an effective method to manage costs while ensuring supply reliability.
Addressing Cost and Supply Instability
Cocoa Replace steps onto the market at a critical time for food manufacturers. Rising cocoa prices have been a significant concern, with increases nearing 400% over the last decade, making it increasingly difficult for manufacturers to maintain both product quality and cost-efficiency. Cocoa Replace offers a unique way to replace 25% of cocoa powder in baked goods like cakes, brownies, and cookies without compromising flavor or performance.
Streamlined Reformulation
What sets Cocoa Replace apart from other alternatives is its simple formulation. Being a single-ingredient product means that manufacturers can replace cocoa powder with Cocoa Replace while requiring minimal changes to product labeling. This is crucial for maintaining brand trust and ensuring consumer transparency—qualities increasingly demanded by today's health-conscious customers.
Beyond its versatility, Cocoa Replace is vegan, kosher-certified, and non-GMO, aligning with consumer preferences for cleaner, simpler ingredients.
Proven Flavor and Performance
Recognizing that replicating the complex flavor profile of cocoa can be challenging, Ardent Mills ensured that Cocoa Replace underwent extensive sensory testing. Results yielded encouraging feedback from consumers and trained sensory panels, demonstrating that it closely mimics the acceptability and experience of traditional cocoa powder, making it a viable play for baking applications.
Angie Goldberg, Chief Growth Officer at Ardent Mills, expressed, "Cocoa Replace is a targeted response to cocoa market volatility, but it's also part of a broader strategy. We aim to help our customers build resilience not just for today's challenges, but those on the horizon, by providing innovative solutions for their formulation needs."
Innovating for the Future
Ardent Mills' ongoing commitment to purposeful innovation is also evident in Cocoa Replace. By addressing specific customer challenges, this product is poised to strengthen supply reliability while reducing overall ingredient costs. Cocoa Replace is a vital addition alongside other solutions like Ardent Mills Egg Replace, showcasing the company’s holistic approach to assisting food brands in a rapidly changing market.
Sergio Machado, Senior Director of Research & Development, articulated the importance of innovation during times of disruption. "Cocoa Replace exemplifies how Ardent Mills equips customers to adeptly navigate hurdles like rising costs and shifting consumer expectations. This ingredient innovation mirrors our overall dedication to creating practical, scalable solutions that meet market demands."
Explore Cocoa Replace
U.S. customers eager to learn more about Cocoa Replace can visit Ardent Mills' official website. Here, they can discover how to integrate this innovative product into their baking processes and enhance their offerings to meet consumer demand.
In addition to Cocoa Replace, Ardent Mills continues to develop a diverse portfolio of ingredient solutions that cater to today's nutritional trends and cooking preferences, ensuring they remain at the forefront of the food industry.
About Ardent Mills
As a leader in the flour-milling and ingredient sector, Ardent Mills is changing the landscape of nourishment through delicious, plant-based solutions. Their commitment to empowering customers and communities drives them to innovate continuously, aligning their products with health trends and sustainable practices. With numerous locations across the U.S., Canada, and beyond, Ardent Mills is well-positioned to serve the ever-evolving needs of their diverse client base.
Frequently Asked Questions
What is Cocoa Replace?
Cocoa Replace is a wheat-based, clean-label solution developed by Ardent Mills that can replace up to 25% of cocoa powder in baked goods.
How does Cocoa Replace help manage costs?
This product offers a cost-effective solution as cocoa prices are rapidly increasing, helping manufacturers to maintain pricing and quality without sacrificing flavor.
Is Cocoa Replace suitable for all dietary needs?
Yes! Cocoa Replace is vegan, kosher-certified, and non-GMO, making it suitable for a wide range of dietary preferences.
How has Cocoa Replace been tested for effectiveness?
It has undergone comprehensive sensory trials that showed it closely matches cocoa powder in taste and overall experience, ensuring customer satisfaction.
Where can I find more information about Cocoa Replace?
More detailed information can be found on the Ardent Mills official website, which provides insights into this innovative product and its applications for bakers.
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