Anne Tabakian Steps into Leadership at White Lodging's F&B Division
Anne Tabakian Steps into Leadership at White Lodging's F&B Division
White Lodging, a reputable name in hospitality management, has announced the appointment of Anne Tabakian as its new Vice President of Food & Beverage. With a strong background in the industry and a tenure at White Lodging since 2016, Anne’s rise through the ranks showcases her expertise and contributions to the company’s culinary success.
Career Journey at White Lodging
Anne began her journey at White Lodging as a Restaurant General Manager in Austin, where her passion and determination quickly propelled her into senior roles. Her experience includes pivotal responsibilities such as concept development, training, and ensuring compliance within the company's various F&B outlets. Her unique ability to blend strategic thinking with operational execution has made her a vital part of the team.
Leadership Recognition
According to CEO Jean-Luc Barone, Anne's exceptional leadership and commitment have been instrumental in enhancing White Lodging’s F&B operations. “Her insights have refined our service standards and profitability while spearheading innovative new concepts that resonate with guests,” Barone stated. Under her guidance, the F&B team is positioned to elevate the dining experiences across all outlets.
The Role of Innovation in Food & Beverage
At the core of White Lodging’s F&B strategy lies a state-of-the-art Test Kitchen, designed to test and refine culinary concepts before they reach the public. This facility, combined with a strong branding approach, allows the company to deliver scratch-kitchen experiences that delight guests and provide substantial value to owners. Notably, White Lodging’s F&B outlets maintain an impressive customer satisfaction rating of 4.8, placing them within the top 10 percent of restaurants nationwide.
A Vision for Growth
Expressing her enthusiasm, Anne said, “I’m honored to be stepping into this new role with such a talented team. The food and beverage industry is dynamic and exciting, and I’m passionate about contributing to our ongoing growth and innovation.” Anne is committed to bringing fresh ideas to the table while collaborating with her colleagues to enhance the exceptional service offered to guests, setting higher standards for quality and experience.
Supporting Teams and Future Concepts
Anne’s leadership is bolstered by a team of award-winning chefs and experts in beverage, restaurant operations, and marketing. Together, they are poised to introduce six new or re-branded F&B concepts in the upcoming year, promising to bring exciting dining experiences to patrons.
Building a Legacy in Hospitality
Before joining White Lodging, Anne spent considerable time with respected restaurant groups, including Uchi Restaurants and Hillstone Restaurant Group. Her educational background from Vanderbilt University further enhances her capability in this competitive industry.
About White Lodging
Founded in 1985 by Bruce White, White Lodging is recognized as one of the largest privately held hospitality companies in the United States, focusing on urban and lifestyle properties. Their expansive portfolio encompasses approximately 60 premium hotels, a collection of luxury ranches, and 50 award-winning restaurants across various vibrant markets.
Frequently Asked Questions
1. Who is Anne Tabakian?
Anne Tabakian is the newly appointed Vice President of Food & Beverage at White Lodging, bringing extensive industry experience since joining in 2016.
2. What is White Lodging?
White Lodging is a leading hospitality management company that develops and manages urban and lifestyle properties, including hotels and restaurants.
3. What is Anne’s role in White Lodging?
In her role, Anne drives innovation and excellence in White Lodging's food and beverage operations, overseeing concept development and enhancing guest experiences.
4. What future initiatives does White Lodging have?
White Lodging plans to introduce six new or re-branded F&B concepts in the coming year as part of its expansion strategy.
5. How is White Lodging rated in customer satisfaction?
White Lodging’s F&B outlets boast an impressive customer satisfaction rating of 4.8, ranking them among the top 10 percent of restaurants in the country.
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