Angelina Bakery Expands with New Artisan Pizzas in NYC
Angelina Bakery Launches Its Ninth Location
Angelina Bakery, known for its delightful Italian pastries and modern comfort foods, is thrilled to announce the opening of its ninth location at 1100 Lexington Avenue in Lenox Hill. This exciting new spot marks Angelina’s strong growth on the Upper East Side, where the bakery aims to attract both locals and visitors. After a brief wait post-Memorial Day, residents can indulge in Angelina’s exquisite offerings.
A Unique Menu of Artisan Pizzas
To commemorate the opening, Angelina is enhancing its menu, introducing a delightful new selection of artisan pizzas. The enticing lineup includes unique flavor combinations such as Potato, Rosemary, and Red Onion, Margherita, Mortadella with Burrata, and Spicy Salami with Jalapeño. These pizzas are crafted with care, merging traditional Italian flavors with innovative twists that are bound to impress pizza enthusiasts.
Meet the Master Behind the Pizzas
At the helm of the new pizza program is Executive Pizza Chef Filippo Pagano, whose remarkable culinary background includes renowned establishments such as the Serafina Restaurant Group and Eataly. Chef Pagano is dedicated to redefining pizza with a new style dubbed "pizza contemporanea," which features a lighter and more digestible crust achieved through a mix of high-quality Italian flour and a 48-hour fermentation process. Baked at an impressive 900°F, each pizza promises a balance of bold flavors and delicate structure, delivering a memorable dining experience.
Refreshing Gelato Shakes to Complement the Menu
Alongside the new pizza offerings, Angelina Bakery is launching three luscious gelato shake flavors—Mango, Mixed Berries, and Coffee—perfectly timed for the arrival of warmer months. These shakes add a sweet finishing touch to any meal.
An Expanding Network of Locations
This latest opening is under the management of experienced franchisees who operate more than 20 retail establishments throughout Manhattan. Their impressive portfolio includes popular names like Serendipity and Playa Bowls. With the addition of this new location, Angelina Bakery is poised to become an essential part of their Italian culinary legacy in the city.
A Modern Approach to Italian Baking
Angelina Bakery continues to innovate while preserving the essence of traditional Italian baking. The new Lenox Hill location features a design that is light, airy, and welcoming, providing an atmosphere where friends and families can gather to enjoy a piece of la dolce vita.
About Angelina Bakery
Founded in 2018 by Tony Park, Angelina Bakery is a beloved bakery that specializes in authentic Italian products and contemporary desserts. With its unique blend of traditional baking techniques and modern flavor profiles, Angelina Bakery has quickly made a name for itself in New York City.
Frequently Asked Questions
Where is the new Angelina Bakery location?
The new Angelina Bakery location is situated at 1100 Lexington Avenue in Lenox Hill.
What new items are on the menu?
Angelina Bakery has introduced a new lineup of artisan pizzas and gelato shakes, adding exciting flavors to their offerings.
Who is the Executive Pizza Chef?
The pizza program is led by Executive Pizza Chef Filippo Pagano, known for his expertise in Italian cuisine.
What is pizza contemporanea?
Pizza contemporanea is a modern take on traditional pizza, focusing on a lighter dough and unique flavor combinations.
When did Angelina Bakery open?
Angelina Bakery has recently opened its ninth location, expanding its reach and offerings to the vibrant Upper East Side.
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