Affinity Group's Podcast 'Your Bridge to Local' Launches Insights
Affinity Group Unveils New Podcast: A Gateway to Foodservice Wisdom
Affinity Group, recognized as a prominent national food sales and marketing agency, is excited to introduce its latest venture, a podcast titled Your Bridge to Local. This innovative audio series aims to create connections within the foodservice sector, offering timely insights and showcasing the products and professionals that drive local market success.
Connecting Foodservice Professionals
As the food-industry landscape continues to shift, Your Bridge to Local responds with essential conversations tailored for foodservice operators and manufacturers. The podcast is dedicated to navigating trends, sparking innovative ideas, and fostering robust relationships across various channels, both commercial and non-commercial.
Insights from Industry Leaders
"Our podcast is a natural extension of our mission to deliver insight, strategy, and results in the local markets we serve," expressed Mindy Kopacz, Vice President of Strategic Growth Initiatives at Affinity Group, who also hosts the show. She believes that whether the discussion revolves around emerging trends in campus dining or the complexities of data-driven decision-making, the series promises practical value for everyone involved in the vibrant foodservice ecosystem.
First Episodes Available Now
The initial four episodes of the podcast are currently available for streaming on major platforms. Listeners can find them on Spotify, Amazon Music, Apple Podcasts, iHeartRadio, and all leading podcast channels.
Highlights from the Episodes
A sneak peek into the podcast's exciting content reveals a variety of engaging topics:
- Transforming College Dining
In this episode, explore how dining facilities are evolving into recruitment tools, with a remarkable 42% of college foodservice programs embracing innovative practices. Mindy Kopacz, alongside Amanda Colgan, interacts with Peter Testory from the University of Wisconsin–Madison and Chip Morgan from Smithfield Culinary to discuss culinary strategy, menu customization, and how to create delightful dining experiences on campuses. - K-12 Foodservice Trends
In a compelling discussion about school meals, Mindy Kopacz interviews Alex Culin, Jodi Batten from Red Gold, Megan Flynn from Gaia K12, and Benita Gingerella from FoodService Director. This episode highlights the importance of collaboration in addressing rising food costs and creating culturally inclusive menus. - Business Intelligence in Foodservice
Data is ubiquitous, but its application often remains a mystery. Mindy Kopacz is joined by Neil Gladstone, Chelsea Rosengarten of McCormick, and Matt Wopperer from TELUS Agriculture to facilitate a conversation on leveraging business intelligence tools to make informed decisions in the foodservice domain. - Exploring Non-Commercial Foodservice
In this enlightening episode, Mindy talks with Kai Horn, Terrell Jones of Bush Bros., and Kelley Fechner of Datassential to discuss the potential of non-commercial channels, which account for nearly 30% of the U.S. foodservice market. They delve into strategies to better engage with operators in healthcare, education, and corporate dining sectors for sustained growth.
With such an impressive line-up, Your Bridge to Local is a podcast you won't want to miss. Make sure to follow the series on your preferred podcast platform and stay updated with new episodes released regularly.
About Affinity Group
Affinity Group's expertise spans all facets of the retail and foodservice industries, positioning it as the ideal ally for customers aiming to advance their brands and achieve remarkable results. The skilled team of sales professionals at Affinity Group understands the culinary landscape, ensuring that brands maintain their connection to a robust resource community. For further information, visit www.affinitysales.com.
Frequently Asked Questions
What is the primary focus of Affinity Group's podcast?
The podcast, Your Bridge to Local, concentrates on connecting foodservice professionals with insights and trends to foster industry growth.
Where can I listen to the podcast?
Episodes are available on major platforms like Spotify, Amazon Music, Apple Podcasts, and iHeartRadio.
Who hosts the podcast?
The podcast is hosted by Mindy Kopacz, who is also the Vice President of Strategic Growth Initiatives at Affinity Group.
What topics are covered in the podcast?
Topics range from college dining trends to business intelligence and non-commercial foodservice strategies.
How often do new episodes release?
New episodes of the podcast are released each month, providing fresh insights regularly.
About The Author
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