Leadership Changes at the National Restaurant Association for 2026
The National Restaurant Association and its Educational Foundation have announced the leaders for their boards for 2026. This pivotal move highlights their commitment to guiding the restaurant industry through the upcoming challenges and opportunities.
Mike Axiotis, the dynamic CEO of Lehigh Valley Restaurant Brands, takes on the role of chair for the National Restaurant Association Board of Directors. Alongside him, Carrie Leishman, who leads the Delaware Restaurant Association, will serve as chair for the Foundation Board of Trustees. Their extensive experience and dedication are expected to significantly enhance the impact of both entities.
Board Leadership Composition
Joining Axiotis and Leishman in leadership are other notable industry figures. Jeanne Cretella is the Vice Chair of the Association and highlights the importance she places on community engagement through her role at Landmark. Treasurer Theodore "Teddy" Balestreri, representing Cannery Row Company, rounds out this leadership group, bringing years of hospitality experience to the table. Their synergistic leadership is aimed at promoting initiatives that serve the restaurant community.
The Foundation Board also has remarkable individuals; Vice Chair Susannah Ryan represents PepsiCo, while Treasurer Greg Cocchiarella is with Ecolab Inc. Together, they will strive to promote fresh ideas and valuable training programs.
Pressing Forward with Community Connection
Michelle Korsmo, President & CEO of both organizations, expressed her enthusiasm about the new leadership, emphasizing the restaurant industry's role as a vital part of the American economy. She highlighted how Axiotis and Leishman will guide their respective boards in fostering growth and community bonds, demonstrating the resilience of the restaurant landscape.
The officers serve one-year terms, which means their impact will be felt quickly, allowing them to make immediate advancements in the industry.
National Restaurant Association’s Commitment to Growth
The National Restaurant Association has long been an advocate for the restaurant industry, showcasing its importance with over 1 million restaurant outlets generating significant employment. It has served its members through tailored programs, advocacy, and education.
As part of their initiatives, the Association emphasizes vital training and certification programs such as ServSafe, alongside a high school career-building initiative called ProStart. These initiatives not only uplift individual restaurants but also enhance the industry standards as a whole.
Focus on Education and Career Development
The National Restaurant Association Educational Foundation works to boost workforce development, offering programs designed to prepare the next generation of restaurant professionals. By attracting and empowering a diverse talent pool, the Foundation supports both individuals seeking careers in the restaurant and foodservice sectors and businesses aiming to sustain their workforce.
Community engagement remains a cornerstone of both the Association and the Foundation's missions. They actively develop partnerships that provide essential skills training and job opportunities, underscoring their commitment to uplifting both the industry and the communities they serve.
Looking Ahead
The leadership changes announced for 2026 signal a promising future for both the National Restaurant Association and its Educational Foundation. By placing competent individuals at the helm, the organization is poised to address the evolving challenges posed by the restaurant industry. From advocating for better policies to promoting career growth and development, they are prepared to adapt and thrive.
As the new board members embark on their journey, their collective experiences will undoubtedly lead to new innovations and initiatives that enhance the industry, promoting both resilience and sustainability. Acting as a vital resource for restaurant owners, employees, and customers alike, this leadership transition is a step towards a vibrant future in the dining sector.
Frequently Asked Questions
What leadership positions were announced for 2026?
The National Restaurant Association announced Mike Axiotis as chair and Carrie Leishman as chair of the Foundation Board.
What is the role of the National Restaurant Association?
The Association is a leading organization that supports the restaurant industry through advocacy, education, and community engagement.
How does the National Restaurant Association Educational Foundation support careers?
It offers programs for young individuals looking to start careers in the restaurant sector, focusing on skills training and job opportunities.
Who are the new Vice Chairs of the boards?
Jeanne Cretella is Vice Chair of the Association and Susannah Ryan is Vice Chair of the Foundation Board.
What initiatives are being prioritized by the new leadership?
The new leadership focuses on community engagement, workforce development, and promoting industry standards through training programs.
