Kirin Holdings Innovates Black Tea Sustainability with New Tool
Kirin Holdings Company, Ltd. (TOKYO: 2503) and Kirin Beverage Company, Ltd. are taking bold steps in enhancing the sustainability of tea farming. Partnering with the Rainforest Alliance, this initiative aims to develop a groundbreaking tool designed to facilitate the move towards regenerative agriculture. The tool, known as the Regenerative Tea Scorecard, is set to be operational by December 2024, focusing particularly on tea plantations in Sri Lanka, a key producer of tea leaves for the popular Kirin Gogo-no-Kocha beverage.
Objectives of the Regenerative Tea Scorecard
This innovative Scorecard serves as a voluntary tool accessible to tea growers, aiming to assist farmers in transitioning to regenerative farming methods. By utilizing the Regenerative Tea Scorecard, tea farmers can evaluate their current agricultural practices, pinpointing areas for improvement necessary to adopt more environmentally friendly farming techniques. This initiative is based on the Rainforest Alliance's comprehensive definition of regenerative agriculture, which emphasizes conservation, restoration, and holistic management to maintain soil health, biodiversity, and support for farmer livelihoods.
Tea Imports and Sustainability Certifications
In the present market, it is notable that around 40% of the black tea imported into Japan originates from Sri Lanka, with about 20% being used in Kirin Gogo-no-Kocha. The Kirin Group has been committed to fostering sustainable practices in these tea-producing regions since 2013, leading efforts to acquire Rainforest Alliance Certification. As of the end of 2023, 94 large tea plantations, representing roughly 30% of such farms in Sri Lanka, have been certified, upholding standards for sustainable agricultural practices.
Challenges Faced by Sri Lankan Tea Plantations
The tea plantations in Sri Lanka encounter numerous challenges exacerbated by climate change, including severe droughts and unpredictable heavy rainfalls. Additionally, land use changes driven by rapidly urbanizing areas pose further threats. To address these pressing issues, the Kirin Group pioneered the revelation of natural capital tied to tea farming in its Environmental Report. This approach aims to identify how agricultural practices can better align with ecological conservation and restoration.
Future Directions and Commitment
As part of their ongoing commitment to sustainability, the Kirin Group plans to continue addressing complex environmental issues related to resources like water, biodiversity, and climate change. With an integrated view of environmental stewardship, the company encourages all stakeholders in the value chain to participate in sustainable practices, ensuring a positive legacy for future generations.
About Kirin Holdings
Kirin Holdings Company, Limited is a global organization engaged primarily in Food & Beverages, Pharmaceuticals, and Health Sciences, with a rich history dating back to 1885 when Japan Brewery was established. After rebranding to Kirin Brewery in 1907, the company progressed, leveraging fermentation and biotechnology, ultimately evolving into a holding company focused on Health Sciences in 2007. Through its ambitious Kirin Group Vision 2027, launched in 2019, Kirin aims to emerge as a leader in integrated value creation across its sectors, ensuring sustainable growth and positive societal impact.
Frequently Asked Questions
What is the Regenerative Tea Scorecard?
The Regenerative Tea Scorecard is a tool developed by Kirin Holdings in partnership with the Rainforest Alliance, aimed at helping tea farmers transition to regenerative agricultural practices.
When will the Regenerative Tea Scorecard be operational?
The Scorecard is set to be operational by December 2024, targeting specific tea plantations in Sri Lanka.
What percentage of black tea in Japan comes from Sri Lanka?
Approximately 40% of the black tea imported into Japan is sourced from Sri Lanka.
How is Kirin Holdings involved in sustainability?
Kirin Holdings has supported the acquisition of Rainforest Alliance Certification for farms and aims to promote sustainable farming practices in its supply chains.
What challenges do Sri Lankan tea plantations face?
Sri Lankan tea plantations are struggling with climate change impacts, such as droughts and heavy rains, and urbanization, which alter land use.
