Introduction of TayaGel® LA by Jungbunzlauer
Jungbunzlauer, a global leader in delivering high-quality, sustainable ingredients sourced from nature, is excited to announce the launch of TayaGel® LA, a new low-acyl gellan gum. This innovative product will make its debut at IFT FIRST 2025, marking a significant event in the company's commitment to innovation and providing label-friendly ingredient solutions for the food industry.
Tailored Solutions for Modern Formulators
TayaGel® LA is developed to meet the growing demand for plant-based and clean-label formulations, providing superb suspension performance and creating robust gels even at minimal usage levels. The product ensures a velvety mouthfeel and clarity, making it perfect for applications where taste and appearance are critical.
"With TayaGel® LA, we are broadening the horizons for formulators searching for dependable, high-performing, naturally-derived texturant solutions," emphasized Jens Birrer, VP of Texturants at Jungbunzlauer. The team's collaborative approach enables seamless integration of TayaGel® LA into various formulations, enhancing texture and quality.
Expanding Texturants Portfolio
The introduction of TayaGel® LA strengthens Jungbunzlauer's extensive texturants portfolio, which now comprises:
- A comprehensive selection of xanthan gum variants
- High-acyl (HA) and low-acyl (LA) gellan gum options
- Custom blends and support for superior gel formation and suspension
This diverse selection empowers manufacturers in the food and beverage sector to achieve consistent results across various applications.
Commitment to Innovation and Expertise
Jungbunzlauer is dedicated to advancing its customer-driven innovation strategy through targeted investments in expertise, capacity, and product development. The company's recent acquisition of AGI, along with the hiring of exceptional specialists in the texturants division, avows its commitment to providing extensive support to clients facing complex formulation challenges.
Visit Us at IFT FIRST 2025
At IFT FIRST 2025, stop by Jungbunzlauer's booth #S723 to learn more about TayaGel® LA. Attendees will have the opportunity to sample innovative recipes, including vegan panna cotta and fruit purees, created using this versatile new ingredient. Jungbunzlauer’s experts will be available to discuss specific formulation needs and application hurdles.
About Jungbunzlauer
As a prominent producer of high-quality, sustainable ingredients from natural sources, Jungbunzlauer serves a variety of industries including food and beverage, nutrition, health, and personal care. With a legacy of more than 150 years, the company is committed to developing natural ingredients that enhance daily living. Headquartered in Basel, Switzerland, Jungbunzlauer operates advanced facilities across Europe and North America, delivering its products to over 130 countries. The company’s growth to a CHF 1.3 billion enterprise is driven by a dedicated workforce of nearly 1,400 employees, all contributing towards a healthier, more sustainable planet.
Frequently Asked Questions
What is TayaGel® LA?
TayaGel® LA is a low-acyl gellan gum designed to meet modern formulation needs with excellent gel formation and sensory qualities.
Why is TayaGel® LA significant?
This product addresses the increasing demand for plant-based and clean-label ingredients in food formulations.
Where will TayaGel® LA be showcased?
TayaGel® LA will be featured at IFT FIRST 2025 at Jungbunzlauer's booth #S723.
How does TayaGel® LA enhance formulations?
TayaGel® LA provides exceptional texture, clarity, and a smooth mouthfeel while allowing for lower usage levels in recipes.
What other texturants does Jungbunzlauer offer?
Jungbunzlauer offers a range of texturants including xanthan gums, HA and LA gellan gums, and customized blends.
