Introducing TayaGel® Modus: The Latest in Gellan Gum Innovation
A revolution in gellan gum technology brings forth TayaGel® Modus, a new product from Jungbunzlauer, a leader in sustainable natural ingredients. This innovation provides clear and robust gels, marking a significant advancement in the company's extensive texturant portfolio.
Exceptional Clarity and High Gel Strength
TayaGel® Modus promises unmatched clarity along with exceptional gel strength, making it suitable for various applications. This unique gellan gum offers formulators a superior alternative for achieving vegan-friendly textures in desserts while maintaining high performance and appealing aesthetics.
Meeting Consumer Demands
This launch aligns with Jungbunzlauer's commitment to create ingredients that enhance daily life. As consumer preferences shift, the demand for label-friendly products has surged, and TayaGel® Modus is designed to meet this growing need. The versatility of this product presents formulators with opportunities to meet customers' evolving expectations seamlessly.
Expanding the Texturant Portfolio
According to Jens Birrer, the Vice President of Texturants at Jungbunzlauer, "TayaGel® Modus enriches our offerings by allowing for a broader spectrum of textures. By combining it with products like TayaGel® HA and TayaGel® LA along with various xanthan gum grades, formulators gain access to diverse ingredients for custom applications." This commitment to providing reliable and advanced solutions reflects Jungbunzlauer's dedication to innovation and customer support.
Showcasing at Fi Europe 2025
TayaGel® Modus will make its debut at Fi Europe 2025, scheduled for December in Paris. Attendees can expect to taste recipes crafted with this new product, highlighting its unique properties, alongside other naturally sourced ingredients. Jungbunzlauer's experts will also be available to discuss formulation needs and challenges during the event.
About Jungbunzlauer: A Legacy of Quality
As a prominent manufacturer of high-quality sustainable ingredients derived from natural sources, Jungbunzlauer caters to a wide spectrum of industries including food, beverage, nutrition, and wellness. The company is committed to developing innovative ingredients that enrich daily life, making it a trusted partner in creating solutions tailored to meet ever-evolving demands.
Global Presence and Commitment
With its headquarters in Basel, Switzerland, Jungbunzlauer operates large-scale fermentation plants across Europe and North America, supplying ingredients to over 130 countries. Established more than 150 years ago, the company has grown significantly, boasting a revenue of CHF 1.3 billion and a dedicated workforce of nearly 1,400 committed to promoting sustainability and innovation.
Frequently Asked Questions
What is TayaGel® Modus?
TayaGel® Modus is a new gellan gum product by Jungbunzlauer, providing exceptional clarity and high gel strength for various applications.
How does TayaGel® Modus benefit formulators?
This product offers a versatile option for creating textures in formulations that meet consumer demands for vegan-friendly and label-friendly ingredients.
Where can TayaGel® Modus be experienced?
The product will be showcased at Fi Europe 2025, where visitors can taste and learn about its application in recipes.
Which industries does Jungbunzlauer serve?
Jungbunzlauer serves the food, beverage, health, and personal care industries, offering a diverse array of sustainable ingredients and formulation solutions.
What is the company's commitment to sustainability?
Jungbunzlauer aims to produce high-quality ingredients from natural sources while promoting sustainability and health across global markets.
