Jungbunzlauer Expands Texturants Portfolio with TayaGel® LA
Jungbunzlauer, a renowned leader in sustainable ingredients, is excited to announce the launch of TayaGel® LA, a cutting-edge low-acyl gellan gum. This new product marks a significant advancement in the company's commitment to innovation and high-quality ingredient solutions. TayaGel® LA is set to make its debut during IFT FIRST 2025, showcasing the company's dedication to expanding its texturants offerings.
A New Era for Formulators
Designed with the increasing demand for plant-based and label-friendly formulations in mind, TayaGel® LA offers remarkable performance. It creates strong gels and ensures excellent suspension even at minimal use levels. This product presents formulators with a unique opportunity to enhance texture while maintaining a clean taste and appealing visual attributes.
Collaboration and Expertise
Jens Birrer, the VP of Texturants at Jungbunzlauer, emphasizes the collaborative approach the company takes with customers. "With TayaGel® LA, we're expanding the possibilities for formulators seeking reliable, high-performing, naturally derived texturant solutions. Our team is dedicated to working alongside clients to achieve their desired texture when implementing or switching texturants. This includes our comprehensive range of products, such as TayaGel® HA, designed for diverse applications," Birrer stated.
A Comprehensive Product Range
The introduction of TayaGel® LA enhances Jungbunzlauer's extensive texturants portfolio. This now includes:
- A diverse selection of xanthan gum grades
- Both high-acyl and low-acyl gellan gums
- Customized blends and application support aimed at superior suspension, gel formation, and more
Birrer further added, "Our texturant offerings maintain the reliability and expertise that define Jungbunzlauer's entire product range, which includes acidulants, sweeteners, and mineral salts. These products provide our customers with consistent results across a range of food, beverage, and nutrition applications.
Commitment to Innovation
In its ongoing pursuit of customer-driven innovation, Jungbunzlauer continues to bolster its texturants platform. This commitment includes strategic investments in product development, such as the acquisition of AGI. The company has also welcomed experienced specialists to strengthen its texturants team and has expanded its biogum production capacity. These efforts underscore the company’s long-term strategic vision to assist customers in overcoming complex formulation challenges.
Visit Us at IFT FIRST 2025
Attendees at IFT FIRST 2025 are invited to visit Jungbunzlauer at Booth #S723, where they can explore exciting recipes featuring TayaGel® LA, including a delightful vegan panna cotta and fruit purée. Jungbunzlauer’s experts will be available to discuss formulation challenges and application needs, demonstrating the versatility of this new product.
About Jungbunzlauer
Jungbunzlauer is a leading global producer of high-quality, sustainable ingredients derived from natural sources. The company serves numerous industries, including food, beverage, nutrition, health, and personal care. With a commitment to developing naturally superior ingredients that improve everyday life, Jungbunzlauer offers a diverse portfolio of texturants, acidulants, sweeteners, minerals, and customized solutions tailored to meet clients' evolving demands.
Headquartered in Basel, Switzerland, Jungbunzlauer operates state-of-the-art facilities, including large-scale fermentation operations throughout Europe and North America. The company proudly serves over 130 countries worldwide. With a rich history spanning over 150 years, Jungbunzlauer has grown into a CHF 1.3 billion enterprise, driven by a dedicated workforce of nearly 1,400 colleagues focused on creating a healthier, more sustainable future.
Frequently Asked Questions
What is TayaGel® LA?
TayaGel® LA is a low-acyl gellan gum developed by Jungbunzlauer, designed for use in plant-based and label-friendly formulations.
Where will TayaGel® LA be showcased?
TayaGel® LA will be showcased at IFT FIRST 2025 at Booth #S723.
What benefits does TayaGel® LA offer?
TayaGel® LA provides outstanding suspension performance and strong gels at low usage levels, ensuring a smooth mouthfeel and attractive visual clarity.
How does Jungbunzlauer support its customers?
Jungbunzlauer works closely with its clients to achieve desired textures and offers customized blends and application support for various food and beverage applications.
What other products are in Jungbunzlauer's portfolio?
The product portfolio includes xanthan gum grades, high-acyl and low-acyl gellan gums, acidulants, sweeteners, and mineral salts.
