Jez Carreon Achieves Global Recognition for Sustainability
In a remarkable display of skill and creativity, Jez Carreon from Employees Only Bar has been recognized as the "World's Most Sustainable Bartender" during the exciting finals of the Sustainable Cocktail Challenge. This event brought together the finest mixologists from various corners of the globe, showcasing their talent and commitment to sustainable practices in cocktail crafting.
The Vibrant Challenge and Impressive Line-up
The challenge attracted over 18 talented mixologists from numerous countries, including renowned locations known for their vibrant cocktail culture. Participants showcased a range of innovative recipes, emphasizing sustainability while working with Flor de Caña rum, a brand renowned for its commitment to eco-friendly practices.
Jez's Winning Recipe: Nicaragua is Calling
Carreon's standout cocktail, titled "Nicaragua is Calling," exemplifies the essence of sustainability. It was crafted with local ingredients like corn, coconut, and pineapple, paired with Flor de Caña 12 Year Rum. The cocktail was elegantly served in a jicara cup and complemented by a biodegradable coaster made from the remnants of its preparation, highlighting the competition's focus on minimal waste.
An Unforgettable Experience
Reflecting on his win, Jez expressed his gratitude and excitement. "I feel amazing. What once seemed like a distant dream, something I never thought possible, has now become a reality. This is truly a career-defining moment for me," he shared. This achievement not only recognizes his talent but also brings pride to his loved ones.
A Competitive Field of Talent
Andrea Pagliarini from Paradiso Bar in Spain secured the second position, while Simone Sacco from Piano35 Ristorante Bar in Italy took third place. The judges, a panel of industry luminaries, evaluated each presentation based on various criteria such as taste, aroma, and creative storytelling.
A Commitment to Sustainability
The Sustainable Cocktail Challenge is part of Flor de Caña's larger initiative to promote sustainability within the bartending community. The company has set a remarkable standard by being the world’s first Carbon Neutral and Fair Trade certified rum. It is produced using 100% renewable energy, significantly reflects its commitment towards environmental conservation by capturing all CO2 emissions generated during fermentation, and has planted over one million trees since 2005.
Celebrating the Spirit of Bartending
As Jez Carreon steps into the spotlight with this prestigious title, the Sustainable Cocktail Challenge continues to serve as a platform for bartenders to showcase their craft while honoring a commitment to sustainability. This annual event not only inspires creativity but also encourages a responsible approach to cocktail culture worldwide.
Frequently Asked Questions
What is the Sustainable Cocktail Challenge?
The Sustainable Cocktail Challenge is a competition that emphasizes sustainability in bartending by encouraging mixologists to create eco-friendly cocktails.
Where did the finals of the competition take place?
The finals occurred on tropical volcanic islands, providing an exotic backdrop for the talented bartenders.
What was the name of Jez Carreon's winning cocktail?
The winning cocktail was named "Nicaragua is Calling," showcasing local ingredients and sustainability principles.
Who were some of the judges for the competition?
The judges included notable industry experts well-regarded in the bartending world, each bringing their unique perspective to evaluating the cocktails.
What is Flor de Caña’s commitment to sustainability?
Flor de Caña is the world’s first Carbon Neutral and Fair Trade certified rum and is produced with renewable energy while promoting reforestation initiatives.
