A Sweet Triumph: OREO® Crunch Takes Center Stage
Peter Piper Pizza has proudly announced the addition of a unique dessert to its menu: the OREO® Crunch. This innovative dessert was crafted by Brianna Enos, a talented student from Arizona Culinary Institute, who shined as the winner of the Innovation Oven Contest. The dessert promises to deliver a deliciously nostalgic experience that combines the iconic flavor of OREO® cookies with the brand's famous made-from-scratch pizza dough.
Introducing an Exciting New Dessert
The OREO® Crunch dessert is more than just a sweet treat; it represents the culmination of Brianna's inspiration drawn from memories of her children and the joyful moments they shared at Peter Piper Pizza. This dessert stands out as a sharable option, perfect for guests looking for something special to enjoy together, whether it's a birthday celebration or just a casual outing with friends and family.
A Proud Moment for Brianna Enos
In recognition of her creativity and hard work, Brianna Enos not only received a scholarship of $1,500, but she will also earn a portion of the proceeds from each OREO® Crunch sold. This initiative not only celebrates her culinary skills but emphasizes Peter Piper Pizza's dedication to fostering new culinary talents and supporting the next generation of chefs.
More Than Just Dessert
Alongside the OREO® Crunch, Peter Piper Pizza is thrilled to roll out limited-time beverages, adding more flavor to their customer experience. The new offerings include Bud Light® Chelada and Watermelon Limeade ICEE®, both designed to complement your dessert perfectly. These drinks add a refreshing twist, ensuring there’s something for everyone to enjoy.
Exciting Meal Deals
Fans of Peter Piper Pizza will also be excited to find that the beloved Double Up deal is returning! Patrons can indulge in two large one-topping pizzas for a fantastic price, making it perfect for families and gatherings. Whether you're dining in or ordering for delivery, this deal allows you to treat your loved ones without breaking the bank.
Availability and Pricing
The OREO® Crunch dessert is priced at an accessible $7.49 and will be available for dine-in, carryout, and delivery at participating locations until supplies last. For those who love the thrill of seasonal offerings, be sure to check it out before it's gone!
An Educational Venture
The Innovation Oven Contest exemplifies Peter Piper Pizza's commitment not only to delicious food but also to culinary education. It creates a platform where aspiring chefs can display their talents. The contest serves as a beacon for students like Brianna, encouraging them to explore their culinary passions in a fun and engaging way.
About Peter Piper Pizza
Established in 1973, Peter Piper Pizza has become a beloved name in the family dining scene. With over 115 locations throughout the United States and Mexico, the chain specializes in fresh, made-from-scratch pizza, ensuring that every bite is delicious. More than just a restaurant, Peter Piper Pizza offers a complete dining experience with arcade games, buffet options, and a welcoming atmosphere for families.
The brand takes pride in its commitment to community support, donating significant resources to various educational and charitable initiatives. It's a spot where families can enjoy great food while children learn the value of giving back to the community.
Frequently Asked Questions
What is the OREO® Crunch dessert?
The OREO® Crunch dessert is a unique treat created by Brianna Enos, combining OREO® flavors with Peter Piper Pizza's made-from-scratch dough.
When is the OREO® Crunch available?
The OREO® Crunch is available for a limited time, priced at $7.49 at participating locations.
What other limited-time offerings are available?
In addition to the OREO® Crunch, Peter Piper Pizza is offering Bud Light® Chelada and Watermelon Limeade ICEE®.
What is the Double Up deal?
The Double Up deal offers two large one-topping pizzas at select locations for a great price.
How does the Innovation Oven Contest work?
The Innovation Oven Contest allows students to create unique menu items, providing scholarships and a portion of sales to winners.
