State-of-the-Art HPP Facility Launch in the Southeast
New 48,000 sq. ft. facility fills critical high pressure processing service gap in the nation’s second-largest food processing state, launching Q1 2026
Recently, a significant development in the food processing industry took shape with the establishment of a new high pressure processing (HPP) facility. This strategic partnership between Hiperbaric, a leading name in HPP technology, and newly formed Bevara HPP heralds a future with enhanced food safety and quality.
Understanding High Pressure Processing
High Pressure Processing utilizes extreme isostatic pressure—up to 6,000 bar—to effectively eliminate harmful pathogens and microbes from food products, all without the need for heat. This innovative method preserves the fresh taste and nutritional value of food while significantly extending its shelf life.
The Application of HPP Technology
HPP technology is remarkably versatile. It can be applied to a wide range of food products such as ready-to-eat meats, fresh juices, purees, dips, seafood, and more, ensuring top-notch food safety across various categories without sacrificing quality.
Bevara HPP: Meeting a Critical Need
Founded by Kevin Forrest, Bevara HPP was established to address a noticeable gap in the Carolina food processing landscape after discovering the benefits of HPP technology. Kevin's journey began while working for a local juice manufacturer when he recognized the potential of this technology.
Executive Insights
Kevin Forrest, CEO of Bevara HPP, expressed his enthusiasm for this initiative: "We’re thrilled to introduce HPP services to North Carolina, a state that contributes significantly to food processing in the Southeast. Partnering with Hiperbaric empowers local manufacturers by providing access to industry-leading HPP technology without the burden of substantial capital investments."
The Hiperbaric 300 System
The Hiperbaric 300 system, which boasts a processing capacity of 3,700 pounds per hour, is set to become the star of Bevara's operations as they plan to maximize this system's capacity to an impressive 5,000 pounds per hour, thanks to its modular design.
This modern facility—spanning over 48,000 square feet—will offer extensive services, including HPP tolling, packaging, labeling, cold storage, and logistical support. It is geared to serve manufacturers across several states, with operational readiness anticipated by early 2026.
Impact on the Food Industry
Rob Peregrina, Executive Director at Hiperbaric, remarked on the significance of this partnership: "Welcoming Bevara HPP into our Global Tolling Network enhances our service capabilities across the Southeast, specifically addressing the growing demand in the clean-label food and beverage market. This collaborative effort means that manufacturers can access advanced HPP technology, expediting their market presence while minimizing investment risks."
The comprehensive HPP Support Program provided with the Hiperbaric 300 includes round-the-clock service support, on-site visits from technical engineers, and proprietary food science assistance, ensuring that Bevara HPP is equipped for success.
Furthermore, Bevara will benefit from Hiperbaric’s Uptime System—a customer portal designed for real-time ordering and access to a wealth of troubleshooting resources and technical materials.
Commitment to Quality and Safety
As the food industry evolves, the introduction of HPP technology marks a pivotal step toward ensuring higher standards of food safety and extended product shelf life. Through this partnership, both Hiperbaric and Bevara HPP are well-equipped to lead the charge in optimizing food processing standards.
About Hiperbaric
Hiperbaric stands as the foremost leader in high pressure technology, designing and manufacturing state-of-the-art HPP equipment globally. Their commitment to innovation and consistent development in R&D has earned them a reputation for reliability and exemplary customer service.
Having installed over 400 machines in more than 50 countries, Hiperbaric's influence extends far and wide. From beverages to meat products, their equipment is essential in guaranteeing food safety across diverse culinary sectors. Hiperbaric has operational hubs around the world, allowing them to serve customers effectively.
About Bevara HPP
Bevara HPP focuses on providing high pressure processing tolling services aimed at supporting food and beverage manufacturers throughout the Southeast. Their mission is to enhance accessibility to high-quality HPP technology paired with operational support.
Frequently Asked Questions
What is HPP technology?
High Pressure Processing (HPP) is a technique that uses extreme pressure to inactivate pathogens in food without heat, preserving its fresh qualities.
What are the benefits of HPP?
HPP extends the shelf life of food, enhances food safety, and maintains nutritional and sensory qualities.
Where is the new facility located?
The new HPP facility is located in North Wilkesboro, North Carolina.
When will the facility be operational?
The facility is expected to start operations in the first quarter of 2026.
Who should utilize HPP?
Food and beverage manufacturers looking to enhance food safety and shelf life should consider using HPP technology.
