Golden State Foods Enhances Leadership Team
Golden State Foods (GSF), a leading diversified supplier to the foodservice industry, is excited to share a significant shift in its leadership structure. The company has appointed Everton Harris as corporate senior vice president and chief human resources officer, while promoting Campbell Cooper to corporate senior vice president and chief customer and strategy officer.
Introducing Everton Harris
Everton Harris, based in GSF's headquarters, has joined the company to serve as a vital strategic partner to the executive team. His impressive career spans over 35 years in the human resources field. Harris aims to transform the HR function to align with the company's ambitious goals. He is committed to fostering relationships throughout the organization and positioning talent as GSF's key competitive advantage.
Brian Dick's Confidence in Harris
GSF President and CEO Brian Dick expressed enthusiasm about Harris's addition to the team, pointing out his strong people-centric approach. Brian believes that Harris's leadership will amplify the company's initiatives aimed at enhancing employee engagement. Harris's background, including roles at Herbalife Nutrition and Hitachi Data Systems, solidifies his capability to drive GSF's forward-looking HR strategies.
Campbell Cooper's New Role
Alongside Harris's appointment, Campbell Cooper is stepping into a vital new role that encompasses strategic planning and oversight of commercial sales. Cooper's new responsibilities will involve coordinating efforts across GSF's global business units, ensuring alignment with customer needs over the next five years.
A Proven Track Record
Cooper's journey with GSF began in 2018, and he has played a crucial role in the company's international operations. His leadership in the International Business Group has been instrumental in advancing GSF's reach in the Asia Pacific and Middle East regions. Brian Dick praised Cooper’s strategic mindset and understanding of the company's culture, predicting that he will invigorate GSF’s sales initiatives significantly.
About Golden State Foods
Golden State Foods, established in 1947, has been a trusted name in the foodservice supply chain. With its headquarters in California, GSF serves over 200 leading brands globally, delivering top-notch products and services across various sectors. The company embodies a values-based approach, focusing on quality and innovation, contributing significantly to the industry.
Commitment to Community
In addition to its core business operations, GSF runs the GSF Foundation, a non-profit organization dedicated to community support through various initiatives. The foundation serves as a testament to GSF's commitment to giving back and fostering positive societal impacts, enriching the lives of individuals and communities.
Frequently Asked Questions
What positions have been filled at Golden State Foods recently?
Everton Harris has been appointed as corporate senior vice president and chief human resources officer, while Campbell Cooper has been promoted to corporate senior vice president and chief customer and strategy officer.
What experience does Everton Harris bring to GSF?
Harris has over 35 years of experience in human resources, having held significant roles at Herbalife Nutrition and Hitachi Data Systems, emphasizing strategic partnerships and HR transformation.
What will Campbell Cooper oversee in his new role?
Cooper will manage the company's strategic planning processes and all commercial sales activities, including GSF's Global McDonald's Business Unit and National Accounts Sales.
When was Golden State Foods founded?
Golden State Foods was established in 1947, making it a well-regarded supplier in the foodservice industry for several decades.
What is the mission of the GSF Foundation?
The GSF Foundation is focused on supporting community initiatives and making a positive impact through various programs, reflecting the company’s values.
