New Chapter in Coffee Education with Ernesto Illy Master's Program
The esteemed Master’s Program in Coffee Economics and Science, dedicated to coffee enthusiasts and professionals, has reached its fifteenth edition, officially launched under the fresh leadership of Gerardo Patacconi. This transformative program is here to shape the future of coffee sourcing and production, welcoming 26 passionate students from diverse backgrounds and 20 different countries.
About the Master's Program
This unique master’s degree, developed by illycaffè and the Ernesto Illy Foundation ETS, offers an in-depth exploration into the biological, agronomic, technological, and economic components that contribute to coffee production. Aimed at recent graduates focused on economics, engineering, and agricultural sciences, this program promises comprehensive insights into coffee cultivation, processing, and marketing.
Welcoming a Global Cohort
The 2026 class is a mosaic of talents from various nations including Brazil, Colombia, Ethiopia, and Peru among others, all of whom bring unique perspectives to the table. This international environment fosters a rich exchange of ideas and practices, crucial for addressing the dynamic challenges faced in the coffee industry today.
Leadership under Gerardo Patacconi
In his role as the new Director, Gerardo Patacconi will leverage his extensive expertise in the coffee value chain to guide the program forward. His experience with the International Coffee Organization and UNIDO will enrich the educational journey of students. Patacconi’s vision is to develop not only the strategic aspect of the program but also the academic pathways that will cultivate future leaders in the coffee sector.
Program Highlights
The academic curriculum is robust, featuring over 400 hours of instruction from a cadre of 60 expert lecturers. Classes will initially be conducted online until they transition to in-person formats in May 2026, culminating in a hands-on project that applies the knowledge learned. This adaptive structure provides flexibility while ensuring comprehensive education.
Collaborative Support for the Program
The program is further strengthened by partnerships with prestigious institutions including the University of Trieste, the University of Udine, and SISSA, among others. A notable aspect of this edition is the financial assistance available through the Friuli Foundation, which enables 17 students to receive support every year, with a mix of full and partial scholarships.
Commitment to Sustainability
The Ernesto Illy Master's Program in Coffee Economics and Science has successfully engaged over 290 students from more than 40 countries since its inception. The program has a strong focus on ethical practices and sustainability, which are integral to illycaffè's business philosophy. The intention is to develop professionals who are not only skilled but also dedicated to maintaining the highest quality of coffee while promoting sustainable practices across the supply chain.
illycaffè: A Legacy in Coffee
Founded in 1933, illycaffè is a renowned Italian family-owned company committed to delivering premium coffee worldwide. It stands out for its unique 100% Arabica blend sourced from the top 1% of Arabica beans globally. With over 10 million cups served daily in 140 countries, illycaffè has solidified its reputation for excellence.
Ernesto Illy Foundation and its Vision
The Ernesto Illy Foundation, established in October 2008, aims to honor and promote the values of its namesake. The foundation emphasizes ethics as a cornerstone of its mission, fostering innovation through research, education, and sustainability initiatives related to coffee production. The focus on agronomic research and training is pivotal to improving the quality of life for coffee farmers and enhancing cultivation practices.
Frequently Asked Questions
What is the focus of the Master’s Program in Coffee Economics and Science?
The program focuses on the biological, agronomic, technological, and economic aspects of coffee production, aiming to develop future professionals in the industry.
Who leads the current edition of the Master’s Program?
Gerardo Patacconi leads the current edition, bringing a wealth of experience from his work in the coffee sector.
How many students are participating in this year’s program?
This year, the program welcomes 26 students from 20 different countries around the globe, enriching the learning experience.
What kind of support is available for students?
Financial support is available through scholarships provided by the Friuli Foundation, benefiting a total of 17 students each year.
How does illycaffè approach sustainability in its business model?
illycaffè focuses on a sustainable business model, having adopted the status of a Benefit Company and achieving B Corp certification to elevate its commitment to ethical practices.
