Annulus Unveils Unique Wine Dinners in New York
A family-owned winery is taking its exceptional Cabernet offerings straight to Manhattan. Annulus is inviting wine lovers to a private residence in the city to enjoy a unique, multi-course dining experience featuring exquisite wines. This memorable event is hosted by the winery's proprietors, Luke Evnin and Deann Wright, who are dedicated to bringing a taste of Napa Valley to urban wine enthusiasts.
An Intimate Setting for Wine Lovers
Unlike the conventional approach of wineries partnering with established city restaurants, Annulus introduces a more personal touch with its "Napa to New York" wine dinners. These special culinary events offer a rare opportunity for guests to gather in an intimate setting, sharing not only a meal but a heartfelt connection over fine wines.
Artisan Meals with Expertly Paired Wines
The wine dinners at Annulus promise a gastronomic delight. Guests will enjoy a meticulously curated multi-course meal designed by a private chef, featuring signature dishes that celebrate the flavors of Napa Valley. The menu could include highlights such as Braised Lamb Shanks from Farmstead or Mustard's renowned Mongolian Pork Chop, each paired with selections from the Annulus wine portfolio.
Signature Wines for a Unique Experience
Each course during these dinners will feature Annulus wines, including their splendid Sauvignon Blanc and two single-vineyard-designate Cabernets: the Beckstoffer Las Piedras Vineyard and the Vine Hill Ranch Vineyard. A blend of Napa Valley Cabernet cuvée sourced from distinguished areas like Stags Leap and Diamond Mountain further enhances the experience, ensuring every sip complements the meal perfectly.
Launching Exclusive Dinners and Pricing Details
The Napa to New York wine dinners are set to launch soon, with the first event scheduled for May 1. The exclusive gatherings are priced at $550 per person for an evening dedicated to celebrating wine and community, promising an unforgettable culinary adventure for up to eight guests.
For those interested in attending or seeking more information, Annulus has provided a simple way to reach out directly for bookings. Interested parties can contact the winery for reservations and additional details.
About Annulus
Founded in 2020 by Luke Evnin and Deann Wright, along with their daughters Alexandra and Elena, Annulus has a vision deeply rooted in honoring the winemaking traditions of Napa Valley. With a commitment to crafting exceptional wines, they produce four signature labels: Annulus Sauvignon Blanc ($75), Annulus Napa Valley Cabernet Sauvignon ($175), Annulus Cabernet Sauvignon from Beckstoffer Las Piedras Vineyard ($250), and Annulus Cabernet Sauvignon from Vine Hill Ranch Vineyard ($250). Each bottle embodies the distinctive characteristics of this renowned region, preserving the rich heritage and independent spirit of winemaking.
Annulus is dedicated to enriching lives through shared experiences and a passion for fine wine. The winery emphasizes the importance of community, encapsulating the essence of enjoying great wine alongside good company. For those looking for a true taste of Napa in a different backdrop, these intimate dinners offer a remarkable experience that is sure to delight any wine aficionado.
Frequently Asked Questions
What are the Napa to New York wine dinners organized by Annulus?
They are exclusive, private dining experiences held in Manhattan featuring a multi-course meal paired with Annulus wines.
Who hosts these wine dinners?
The dinners are hosted by the proprietors, Luke Evnin and Deann Wright, or by Annulus' Director of Hospitality, Caitlin O'Connell.
How much do the wine dinners cost?
The cost is $550 per person, and each dinner accommodates up to eight guests.
What types of wines will be served during the dinners?
The dinners will feature Annulus wines, including Sauvignon Blanc and various Cabernet selections from notable vineyards.
How can I book a seat for one of the dinners?
For booking and more information, interested guests can contact Annulus directly.
