Grand Brasserie: A Culinary Gem in Iconic Venue
Grand Brasserie has arrived at the historic Grand Central Terminal, promising to deliver an extraordinary French dining experience. This new establishment, nestled in Vanderbilt Hall, aims to become a favored destination for patrons seeking both classic and contemporary culinary delights. With its spacious seating for 400, Grand Brasserie blends the charm of a Parisian brasserie with the vibrant energy of New York City.
A Harmonious Blend of Rich History and Contemporary Design
Designed by the acclaimed Rockwell Group, the brasserie's interior pays homage to the architectural grandeur of Vanderbilt Hall. The ambiance is inviting and sophisticated, striking a perfect balance between historic elegance and modern flair. Guests can expect a comfortable yet stylish dining environment that elevates the dining experience.
Meet the Creative Minds Behind the Cuisine
The grand vision for Grand Brasserie has been brought to life by the talented team at Vizz Group, led by CEO Rick Blatstein and President Justin Blatstein. They are passionate about creating unique dining experiences that resonate with guests. At the helm of the kitchen is Executive Chef Guillaume Thivet, known for his remarkable expertise in French cuisine. Chef Thivet has honed his skills at distinguished establishments and is dedicated to crafting a menu that reflects both authenticity and accessibility.
Menu Highlights: A Taste of France
The menu at Grand Brasserie showcases the classic dishes of France, celebrating the rich culinary traditions and using only the finest ingredients. Signature brunch offerings include the Lobster Omelette and Smoked Salmon Tower. Guests can enjoy sweet housemade Viennoiserie pastries, ensuring that every visit can be started on a delightful note.
Evenings of Culinary Indulgence
From 3 PM onwards, dinner service welcomes diners with an assorted selection from the Hors D'oeuvres menu featuring delightful small plates perfect for sharing. Guests may indulge in Foie Gras Mousse and Onion Soup Gratinée among other specialties. For larger appetites, the entrée options include classic French favorites like Steak Frites and a delectable Cheeseburger Américain, all served with a variety of sauces to complement each dish.
A Beverage Program That Complements the Cuisine
Grand Brasserie's bar, supervised by the experienced Vito Centrone, presents an array of innovative cocktails alongside a comprehensive wine selection. Centrone's approach emphasizes working with great ingredients to create exciting flavors in each drink. His cocktail creations, such as the vodka rosewater Cosmopolitan and spicy pineapple tequila margarita, are designed to enhance the dining experience.
Design Elements That Create a Memorable Atmosphere
Rockwell Group's design seamlessly integrates modern aesthetics with timeless features, ensuring that guests can enjoy a beautiful setting that feels quintessentially New York. The main dining room and Green Room are both spacious and elegantly appointed, making them an ideal setting for any occasion.
Grand Brasserie: A New Destination for Locals and Tourists
Open seven days a week, with brunch starting as early as 5:30 AM and dinner until 2 AM, Grand Brasserie invites both locals and tourists to relish its exceptional offerings. Amidst the hustle and bustle of Grand Central Terminal, this restaurant is set to become a hub of culinary delight and a beloved spot within the city's dining landscape.
Frequently Asked Questions
What is Grand Brasserie?
Grand Brasserie is a French-inspired restaurant located in Grand Central Terminal, offering classic brasserie cuisine in a beautifully designed space.
Who created the menu at Grand Brasserie?
The menu was crafted by Executive Chef Guillaume Thivet, who has extensive experience in French cuisine from renowned restaurants.
What are the hours of operation?
Grand Brasserie is open seven days a week, serving brunch from 5:30 AM to 3 PM and dinner from 3 PM to 2 AM.
Is there a bar at Grand Brasserie?
Yes, Grand Brasserie features a bar with a selection of innovative cocktails and an extensive wine list.
What types of cuisine can be found on the menu?
The menu features classic French brasserie dishes, including brunch options, small plates, and entrées, all highlighting high-quality ingredients.
