La Mar's Ultra-Premium Dining Experience
An enchanting culinary journey awaits as La Mar Cocina Peruana partners with well-known culinary giants for a memorable evening. Designed to celebrate the upcoming Big Game, this exclusive event showcases the finest in cuisine and cocktails.
Gastronomic Delights on the Waterfront
Set against the stunning backdrop of San Francisco's waterfront, this six-course dining experience is scheduled for a Thursday evening. Guests can expect a seamless collaboration between La Mar and Michelin-starred Selby's, known for its exquisite seafood. Together, they will present a menu that captures the essence of Peruvian flavors while incorporating high-quality ingredients.
A Feast for the Senses
The event features a variety of gourmet dishes, including Petrossian Royal Daurenki caviar, king crab, and Snake River Farms ribeye. Each dish reflects a blend of artistry and tradition, highlighting the culinary expertise of Chef Victoriano Lopez and his team.
Exceptional Wine and Cocktail Pairings
Enhancing the dining experience, an exceptional wine and spirits program will complement the meal. Guests can savor rare selections such as Far Niente Chardonnay and the celebrated 2012 Dominus, a Napa Valley icon. Furthermore, a Sazerac-hosted cocktail bar will offer a variety of fine spirits, making for a lavish evening.
An Evening Full of Entertainment
Savoring culinary excellence is only part of the fun. A welcome reception will kick off the night with live oyster shucking by Hog Island Oyster Co. and a sparkling wine station by Roederer Estate. Attendees will enjoy the tunes of local musician Jeff Straw, adding a lively atmosphere as guests mingle.
Top-Shelf Whiskey Bar
A significant highlight of the evening is the private whiskey bar hosted by Sazerac, featuring coveted selections like Pappy Van Winkle and E.H. Taylor. Guests will have a unique opportunity to try these elusive spirits, often reserved for special occasions.
Catering to All Palates
For guests with dietary preferences, vegan options and curated non-alcoholic selections will be available, ensuring everyone finds something to enjoy. The night will conclude with luxury gift bags and special take-home offerings, providing guests with lasting memories.
Tickets and Reservations
Tickets for this extraordinary event are priced at $699 per person, encompassing food, an open bar, tax, and gratuity. Attendees can look forward to an evening marked by culinary brilliance and upscale experiences.
About La Mar Cocina Peruana
La Mar Cocina Peruana is renowned for its dedication to authentic Peruvian flavors and fine dining. Located on the vibrant Embarcadero, La Mar offers a modern atmosphere complete with a waterfront patio. The acclaimed chef Gastón Acurio has expanded this culinary brand to multiple locations around the world, showcasing the best of Peruvian gastronomy.
Frequently Asked Questions
What is the date of the event?
The event takes place on a Thursday evening during Super Bowl week.
What is included in the ticket price?
The ticket price includes a six-course meal, open bar, tax, and gratuity.
Are vegan options available?
Yes, vegan options and non-alcoholic pairings will be available for guests.
What types of spirits will be featured?
Guests can enjoy top-shelf whiskey selections, including Pappy Van Winkle and E.H. Taylor.
Where is La Mar located?
La Mar is located on the Embarcadero in San Francisco, offering stunning waterfront views.
