PURPOSE OF THE PARTNERSHIP
PURPOSE of the partnership between PURE Bioscience, Inc. and Madison Chemical Co., Inc. is to establish a strong collaboration that benefits the food processing industry. Both companies bring significant expertise to the table. By joining forces, they aim to deliver enhanced cleaning and sanitation solutions while supporting food safety initiatives.
ABOUT PURE BIOSCIENCE
PURPOSE is built on innovative technology. PURE Bioscience focuses on creating non-toxic antimicrobial solutions, primarily based on silver dihydrogen citrate (SDC). They are committed to improving safety standards in food processing environments. This partnership will allow them to expand product availability significantly.
Key Benefits of SDC
SDC serves as a groundbreaking technology, effective against various microorganisms. Its unique dual-action mechanism ensures high effectiveness with a longer shelf life compared to traditional disinfectants. This characteristic allows customers in food processing to utilize a product that is not only efficient but also safer for consumers.
COLLABORATION WITH MADISON CHEMICAL
Joining forces with Madison Chemical strengthens PURE's distribution capabilities. Madison is a respected name in the industry, known for excellent service and quality cleaning solutions tailored for the food processing sector. This relationship enables them to maximize reach and offer advanced solutions.
RESPONSES FROM LEADERS
The excitement is palpable among both teams. Tim Steffensmeier, VP of Sales at PURE, expressed enthusiasm about the strategic partnership. "This collaboration enhances our distribution capabilities and aligns our commitment to delivering top-tier products to the food processing sector," he stated. Andrew Sims, VP of Sales at Madison Chemical, echoed his sentiments, highlighting the benefits of accessing an extensive customer base while delivering unmatched service.
ABOUT MADISON CHEMICAL
Founded in 1947, Madison Chemical specializes in providing effective chemical solutions designed for the food processing industry. With their extensive experience, they prioritize compliance with regulatory standards, ensuring that their cleaning products uphold high levels of food safety.
TECHNOLOGY PLATFORM AND INNOVATION
PURPOSE has developed a robust technology platform around their patented silver dihydrogen citrate. This solutions-driven approach allows them to adapt to industry challenges, ensuring customer satisfaction. SDC's broad-spectrum efficacy makes it suitable for various applications, helping businesses maintain hygienic standards.
SDC IN ACTION
SDC effectively eliminates germs and bacteria using a two-step approach. First, silver ions deactivate critical proteins in microbial structures causing their demise. Second, the ions breach the microorganisms, denaturing their DNA and preventing further reproduction. With SDC, both efficacy and safety are prioritized.
FULFILLING A SHARED VISION
The partnership reflects a shared desire to fulfill the expanding needs of food processing clients. By leveraging their combined strengths, both companies aim to revolutionize the industry landscape, making food safety and sanitation a top priority.
FREQUENTLY ASKED QUESTIONS
What does the agreement between PURE Bioscience and Madison Chemical entail?
The agreement establishes a multi-year distribution collaboration for SDC products in the food processing sector.
What products are included in the partnership?
The partnership focuses on distributing SDC products, which offer unique antimicrobial properties for sanitation.
How does SDC work effectively against microorganisms?
SDC works by employing silver ions to deactivate essential proteins in microbes, coupled with a second action that allows the ions to enter and destroy microbial DNA.
When was Madison Chemical founded?
Madison Chemical was founded in 1947 and has since become a leading provider of cleaning and sanitation solutions for the food processing industry.
What are the primary benefits of using SDC in food processing?
Using SDC promotes food safety, enhances operational efficiency, and reduces the risk of microbial contamination in food processing environments.
