Exciting New Seafood Destination, Mystic Fish Camp Opens Soon
A Sustainable, Camp-Inspired Seafood Shack from the Team at The Shipwright's Daughter
This summer, the shoreline is ready to welcome an innovative addition with the upcoming launch of Mystic Fish Camp, a retro-themed seafood shack curated by James Beard Award-winning Chef David Standridge and the talented crew behind The Shipwright's Daughter. This fresh concept will evoke the charm of summer camp, featuring bold flavors and a commitment to sustainability while respecting traditional New England fishing practices.
Introducing the Mystic Fish Camp
Located at 4 East Main Street, Mystic Fish Camp promises to be a playful celebration of local seafood and culinary creativity. "It’s casual, fun, and approachable with a serious focus on quality and sustainability," shared Chef Standridge. His dedication to the sea is reflected in every dish served at this unique eatery.
The Menu Highlights
The menu is crafted entirely around local, wild-caught seafood, embracing often-overlooked fish that deserve a spotlight. "We have a love for the beautiful but often neglected species of fish," Chef Standridge states. Delicious options such as bycatch dogfish and monkfish, known as 'the poor man's lobster', make appearances in the innovative offerings, ensuring that every meal is not only flavorful but also sustainable.
Signature Dishes and Beverages
The culinary team at Mystic Fish Camp brings forth a myriad of creative dishes to delight the palate. Highlights include:
Green Crab Bisque – Showcasing invasive green crab with a portion of proceeds supporting conservation efforts.
Poor Man's Lobster Roll – A hearty roll filled with poached monkfish and topped with either green crab butter or lemon mayonnaise.
Tartare Bowl – Featuring the catch of the day dressed with refreshing toppings and served over coconut rice.
Yellowfin Tuna Burger – Juicy double patties served with umami-rich toppings on a homemade bun.
Mermaid Fries – Crispy fries dusted with sugar kelp powder for a unique twist.
Refreshing Drinks and Desserts
To complement the dishes, the drink menu includes refreshing house-made lemonade, iced teas, and frozen Arnold Palmers. For dessert, guests can create their own Campfire S'mores with delightful homemade ingredients, adding a nostalgic finish to their culinary experience.
A Commitment to Education and Sustainability
Beyond offering delicious meals, Mystic Fish Camp has a mission to educate guests about sustainable seafood practices. By using underappreciated species and innovative sourcing methods, Chef Standridge strives to demonstrate that seafood can be both accessible and environmentally friendly. "We aim to support local fisheries while creating memorable dishes that bring joy to our diners," he emphasizes.
About Mystic Fish Camp
Mystic Fish Camp is a newly established seafood destination located directly on the waterfront. Guided by Chef David Standridge, this venture is an exciting collaboration with Heinrich Hospitality Group, also known for The Shipwright's Daughter and The Whaler's Inn. The restaurant's concept merges playfulness with a commitment to sourcing sustainable seafood—specifically focusing on under-utilized species—while honoring New England's rich fishing history.
Frequently Asked Questions
When will Mystic Fish Camp officially open?
Mystic Fish Camp is set to open soon, welcoming guests to enjoy its menu and vibrant atmosphere.
What type of dishes can I expect to find on the menu?
The menu will feature creative seafood dishes made from locally sourced, wild-caught ingredients, including items like the Poor Man's Lobster Roll and Green Crab Bisque.
What is the dining experience like at Mystic Fish Camp?
The dining experience at Mystic Fish Camp is designed to be casual and fun, evoking the nostalgia of summer camps while focusing on sustainability.
What are the restaurant hours?
Mystic Fish Camp will open Thursday through Monday from 11 a.m. to 7 p.m.
Who is behind Mystic Fish Camp?
Mystic Fish Camp is led by James Beard Award-winning Chef David Standridge, who is committed to sustainability and celebrating local seafood.
