Enhancing International Foodservice at SIGEP WORLD 2025
The Italian Exhibition Group has exciting plans for the next edition of SIGEP WORLD, commonly referred to as The World Expo for Foodservice Excellence, set to take place in January 2025. This prominent event will bring together foodservice professionals from around the globe, uniting them in a celebration of culinary excellence. The event is scheduled for January 18 to 22, 2025, at the Rimini Expo Centre, presenting a unique opportunity for industry stakeholders to engage with 1,200 international brands across 160 countries, showcasing a variety of sectors including Gelato, Coffee, Pastry, Bakery, and this year, Pizza.
Engaging Presentations at the Italian Embassy
Recently, the Italian Embassy hosted an engaging presentation in a collaborative effort with the Italian Trade Agency. Attendees included prominent figures from the German culinary scene, such as Gerald Schenk, President of the German Pastry Chefs' Association, and Giorgi Ballabeni, co-founder of Ballabeni Icecream. These key stakeholders emphasized the essential role of SIGEP WORLD in the foodservice industry.
Focus on Global Adaptation
Marco Carniello, IEG's Chief Business Officer, shared insights on how the German foodservice industry is evolving to meet global trends. He expressed enthusiasm regarding SIGEP WORLD's role as a central hub for professionals wishing to stay ahead of market developments, anticipating trends, and forming relationships with leading stakeholders worldwide.
New Additions to the SIGEP WORLD Experience
The event will introduce Pizza as a new segment, enhancing its appeal to international professionals, especially in regions where pizza consumption is witnessing rapid growth. Flavia Morelli, the group exhibition manager within IEG's Food & Beverage division, highlighted how this addition would strengthen SIGEP WORLD's positioning among foodservice professionals from outside Europe.
Current Trends in European Foodservice
Jochen Pinsker, serving as the senior vice president and industry advisor for Foodservice Europe at Circana, addressed recent spending trends in the European foodservice market. Despite a noted decrease in point-of-sale visits, the sector has shown an impressive 8% increase in spending compared to 2019, with an average annual growth rate of 3.5% expected over the next two years. The pastry, gelato, and coffee segments are particularly thriving, aligning perfectly with SIGEP WORLD's exhibition offerings.
Connecting Industry Professionals
SIGEP WORLD 2025 represents not just an expo but an essential gathering for foodservice professionals keen on enhancing their expertise, networking, and discovering the latest trends in their fields. With a dedicated platform for innovative products and ideas, the event fosters collaboration and growth among participants.
Frequently Asked Questions
What is SIGEP WORLD 2025?
SIGEP WORLD 2025 is an international expo focused on foodservice excellence, featuring a variety of segments including gelato, coffee, pastry, bakery, and pizza.
When and where will SIGEP WORLD 2025 take place?
The event is scheduled from January 18 to 22, 2025, at the Rimini Expo Centre, Italy.
Who are some key participants in SIGEP WORLD 2025?
Notable figures include Gerald Schenk, President of the German Pastry Chefs' Association, and Giorgi Ballabeni, co-founder of Ballabeni Icecream.
What new sector is being introduced at SIGEP WORLD 2025?
This year, SIGEP WORLD will introduce Pizza as a new segment, enhancing its offerings to foodservice professionals.
What trends are currently shaping the European foodservice sector?
The European foodservice sector is experiencing an 8% spending increase compared to 2019, with growth in segments like pastry, gelato, and coffee expected to continue.
