Antigua and Barbuda Culinary Month Returns for May 2026
The Antigua and Barbuda Tourism Authority (ABTA) is thrilled to announce the return of its much-anticipated culinary series, Antigua and Barbuda Culinary Month, set to take place in May 2026. This culinary tourism initiative has been making waves since its inception in 2023, celebrating the rich flavors and traditions of local Antiguan and Barbudan food alongside guest chefs with Caribbean heritage. Food enthusiasts can dive deep into this vibrant culinary experience, featuring everything from exquisite dining options to authentic food experiences.
A Month-Long Celebration of Flavors
May 2026 promises to be an exciting month for food lovers. The flagship "Eat Like a Local" campaign allows visitors to discover authentic local cuisine while Restaurant Week will feature prix-fixe menus at over 50 participating restaurants. The FAB Fest, a main highlight of Culinary Month, will showcase the best in food, art, and beverages, inviting both locals and tourists to join in the festivities.
Guest Chefs and Culinary Experts
Each year, the lineup of talented chefs grows, and this year is no exception. Renowned chefs such as Andi Oliver, Nina Compton, and Tristen Epps-Long will be among those showcasing their culinary skills. Resident Antiguan chefs will also shine alongside these guest chefs to offer an unforgettable culinary journey for participants.
Events to Look Forward To
Throughout May, culinary enthusiasts can expect an array of engaging events. Highlights include:
- Antigua and Barbuda Restaurant Week (May 3-17): An opportunity to savor prix-fixe menus at two different price points from numerous local restaurants.
- Caribbean Food Forum (May 21): A regional conference exploring food systems and hospitality, featuring key industry experts.
- Signature FAB Fest (May 23): Celebrating local chefs, mixology, and artistic performances in a festive outdoor setting.
- Fundraising Dinner (May 29): Honoring Caribbean women chefs at Moon Gate Hotel & Spa with a celebratory dinner.
- Culinary Month Finale (May 30): A beach party and cookout bringing together local talent and festive celebrations at Wild Tamarind Restaurant.
Supporting Local Culture and Community
This yearly culinary celebration aims to bolster the cultural identity of Antigua and Barbuda while promoting its rich culinary heritage. The initiative encourages local farmers, chefs, and hospitality businesses to showcase what the islands have to offer. As the Minister of Tourism stated, the goal is to elevate and share the culinary excellence found in the Caribbean with the world.
About Antigua and Barbuda
Antigua and Barbuda, a twin-island paradise nestled in the Caribbean Sea, offers an array of stunning pink and white-sand beaches, rich history, and flourishing culture. The islands are celebrated for their warm ambiance, making them a premier destination for travelers seeking relaxation and adventure. With various tourism initiatives throughout the year, Antigua and Barbuda continue to attract visitors eager to experience its beauty. For those wishing to learn more about the culinary festivities, updates can be found on the official Antigua and Barbuda Culinary Month website.
Frequently Asked Questions
What is Antigua and Barbuda Culinary Month?
Antigua and Barbuda Culinary Month is a month-long celebration focusing on local and Caribbean culinary delights.
When does Antigua and Barbuda Culinary Month take place?
This exciting event occurs throughout the month of May 2026.
Who are some of the featured chefs this year?
Notable chefs include Andi Oliver, Nina Compton, Claude Lewis, and Tristen Epps-Long.
What events are included in the culinary month?
Events include Restaurant Week, the FAB Fest, and culinary dinners featuring guest chefs.
How can I stay updated on activities during Culinary Month?
Visit the official Antigua and Barbuda Culinary Month website for the latest information and updates.
