EQUII Partners with Bridor to Transform the Baking Industry
EQUII, a leader in protein innovation, has announced an exciting new partnership with Bridor, a prestigious French baking company. This collaboration aims to dramatically improve the quality and nutritional value of bakery products, signaling a major shift in the industry.
Introducing Protein-Packed Yeast Flour
As part of this partnership, EQUII will supply Bridor with its high-quality protein-packed yeast flour, a unique ingredient celebrated for its complete protein profile. This flour contains all nine essential amino acids required by our bodies. Bridor intends to use this nutrient-dense flour to create a wide range of baked goods, such as dinner rolls, sandwich carriers, artisan loaves, and various types of bread. These tempting offerings will serve Bridor's extensive food service network.
Bridor’s Broad Clientele
Bridor's diverse clientele includes groups from across the food service industry, encompassing hotels, restaurants, bars, convenience stores, in-store bakeries, retailers, coffee shops, airlines, cruise lines, retirement homes, hospitals, and even schools. This extensive distribution network ensures that a large number of consumers will have access to EQUII's inventive baking solutions.
Innovative High-Protein Products
EQUII is leading the way with scientific advancements in fermentation, allowing for the production of high-protein grain flours. Last year, they launched a new line of complete protein bread, which delivers between 8g to 10g of protein per serving while also containing 30% fewer carbs. Following that success, EQUII has now introduced a range of pasta, including Rigatoni with 26g of protein per serving and Mac & Cheese featuring 19g of protein per serving. These options enable consumers to indulge in their favorite comfort foods while still considering their nutrition.
A Commitment to Quality
“We are excited to partner with Bridor, a company that shares our commitment to quality and innovation,” stated Baljit Ghotra, Co-Founder of EQUII. “This collaboration allows us to showcase yeast protein benefits to an even broader audience, providing tasty and nutritious options for bakeries and restaurant operators.”
Meeting Consumer Demand for Nutrition and Taste
The collaboration between Bridor’s expertise in premium baked goods and EQUII’s innovative yeast protein flour is poised to provide an unmatched experience for consumers who prioritize both taste and nutrition. This partnership tackles the growing demand for high-protein, plant-based food choices, all without compromising on flavor.
CEO of Bridor, Eric Juillet de Saint-Lager, voiced his enthusiasm: “For the first time in our company's history, we're launching protein-rich products. Our collaboration with EQUII enables us to enhance our offerings with high-quality, complete protein, which aligns perfectly with our clientele's evolving needs.”
About EQUII
Founded in 2021 by respected food scientists Monica Bhatia Ph.D. and Baljit Ghotra Ph.D., EQUII aims to redefine pantry staples by developing the world’s first complete protein flour through fermentation. EQUII's products emphasize superior nutrition while ensuring that flavor is never sacrificed. Their complete protein bread and pasta feature simple ingredient lists, with no artificial flavors, preservatives, or chemicals, providing a delicious option for those prioritizing their health.
About Bridor
Bridor is a leading producer of premium frozen bakery products, including bread and Viennese pastries. As a subsidiary of Le Duff Group, Bridor blends manufacturing efficiency with exquisite baking craftsmanship developed over the past thirty years. This expertise allows Bridor to deliver outstanding quality products to various professional sectors, such as hotels, catering services, and retail.
Frequently Asked Questions
What is the partnership between EQUII and Bridor about?
This partnership focuses on incorporating EQUII's premium protein-packed yeast flour into Bridor's bakery products to improve both nutrition and flavor.
What products will be created from this collaboration?
Bridor plans to create a range of baked goods, including rolls, sandwich carriers, and artisan breads, using EQUII's innovative flour.
What nutritional benefits does EQUII’s yeast flour offer?
EQUII's yeast flour is abundant in complete proteins, containing all nine essential amino acids, contributing to a healthier diet.
Who will benefit from this partnership?
Consumers in the food service industry, including restaurants and hotels, will gain access to nutritious and flavorful protein-rich bakery products.
What is the background of EQUII?
EQUII, founded in 2021 by dedicated food scientists, strives to create groundbreaking baking ingredients that provide remarkable nutrition without compromising on taste.
