Empowering Futures: Free Hospitality Training Program Launch
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Hospitality Training Institute of Michigan Launches Free Program
The Hospitality Training Institute of Michigan (HTIM) is excited to announce its upcoming Hospitality Business Management courses, set to launch in October. This program offers essential training for aspiring hospitality professionals, at no cost to participants. Offered in a hybrid format, this comprehensive 12-week course is valued at $2,500, but slots for the first 2,000 registrants are available completely free. In addition, each graduate will receive a $500 incentive upon successful completion.
Course Details and Locations
This new wave of classes is designed to reach students across several cities, including Kalamazoo, Detroit, Grand Rapids, and more. The aim is to make the course accessible and relevant to a wide demographic of participants eager to advance their hospitality careers.
How to Apply
Those interested in enrolling for the October classes are encouraged to apply. Information on registration can be found on the HTIM website, where the application process is straightforward and user-friendly.
Instructor Insight on Course Benefits
Vince Henderson, an instructor at HTIM and owner of Phazed Phocus Meal Prep, emphasized the transformative nature of the courses he has taught. He expressed, "It’s incredible to witness how students at various stages of their careers evolve throughout the training. The skills they acquire here are not just theoretical; they are practical tools for real-world advancement in the hospitality industry.”
Certification and Skills Development
Graduates of the program will receive nationally recognized certifications, including ServSafe Manager and Hospitality Supervisor certifications. These credentials are highly regarded in the industry and open numerous doors for career advancement. Furthermore, the course covers vital topics such as unconscious bias, mental health, and sexual harassment training, ensuring participants are well-rounded and informed professionals.
Growing Michigan’s Hospitality Workforce
The hospitality sector in Michigan is not just significant; it's booming, contributing approximately $44.6 billion in annual sales. It stands as the state’s second-largest private employer, providing nearly half a million jobs to residents. The HTIM program plays an essential role in nurturing talent and enhancing workforce readiness, thereby strengthening the economy.
Real Stories from Graduates
Elena Kitterman, a graduate from the program and Area Assistant Director of Sales for Aimbridge Hospitality, shared her positive experience, stating, “The classes fostered a collaborative environment that sparked meaningful discussions. This program is more than just learning; it’s about sharing insights that can be directly applied in our daily roles.”
Final Registration Date Approaches
It's important for interested students to act swiftly, as the deadline for registration is approaching. The last day to secure a spot in the class is September 20 at 5 p.m. With limited slots available, both students and employers are encouraged to register soon to ensure their place in this enriching program.
About the Hospitality Training Institute of Michigan
The Hospitality Training Institute of Michigan is dedicated to equipping individuals with the training necessary for success in the hospitality field. Through its well-crafted programs, HTIM aims to enhance individuals' skills and operational knowledge, fostering growth and opportunities in their careers.
Frequently Asked Questions
What is the Hospitality Training Institute of Michigan?
The Hospitality Training Institute of Michigan (HTIM) offers essential training programs designed to improve skills and knowledge in the hospitality industry.
Who can participate in the free training program?
The program is open to the first 2,000 registrants interested in advancing their hospitality careers, regardless of their current experience level.
What certifications will participants earn?
Participants will earn nationally recognized certifications, including ServSafe Manager and Hospitality Supervisor certifications, upon completing the course.
How much does the program cost?
The Hospitality Business Management course is valued at $2,500 but is offered at no cost to the first 2,000 registrants.
When is the application deadline?
The last day to register for the October course is September 20 at 5 p.m. Interested individuals should apply as soon as possible to secure their spot.
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