Introducing Hardhide Chilton County Peach Whiskey
Sidewalk Side Spirits is thrilled to unveil its latest creation, Hardhide Chilton County Peach Whiskey. This remarkable spirit adds a new dimension to the flavored whiskey landscape, joining the popular Hardhide Ponchatoula Strawberry Whiskey. With a focus on celebrating Southern culture, Hardhide Peach Whiskey is poised to become a favorite among whiskey lovers.
Dedication to Quality
Hardhide Peach Whiskey reflects Sidewalk Side Spirits' steadfast commitment to using only the finest ingredients. The founder and CEO, John Eason, expresses his enthusiasm for this spirit: "We scoured the South for the best peaches we could find! Partnering with Durbin Family Farms, we are excited to craft something truly special. Their long-standing tradition of growing outstanding peaches in the Southeast since 1961 adds unmatched flavor to our whiskey."
Spotlight on Durbin Family Farms
Durbin Family Farms, famous for its top-quality peaches, is a key player in the story of Hardhide Peach Whiskey. This family-run farm has been a vital part of its local community for over sixty years, focusing on both sustainability and quality. Its positioning in Chilton County, Alabama—a region known for producing some of the best peaches—ensures that the whiskey retains its authentic roots.
The Ideal Combination
What sets Hardhide Peach Whiskey apart is its unique recipe. It merges the fresh, delightful flavors of peaches sourced directly from Durbin Family Farms with a blend of three-year-old wheat whiskey and light American whiskey. Expertly crafted by Distiller Thomas Soltau and his talented team at Sugarfield Distillery in Gonzales, Louisiana, this spirit harmonizes the rich character of premium whiskey with lively fruity notes.
Alcohol Content and Versatility
With an alcohol by volume (ABV) of 43%, Hardhide Peach Whiskey is a versatile option. Whether you enjoy it neat, on the rocks, or mixed into iced tea and cocktails, this whiskey guarantees a satisfying tasting experience. The complex blend of flavors makes it appealing to both seasoned whiskey connoisseurs and those new to the spirit.
Giving Back to the Community
Embodying Southern hospitality and generosity, Sidewalk Side Spirits is dedicated to giving back. Two percent of the profits from Hardhide Peach Whiskey will be donated to the Toups Family Meal, a nonprofit focused on tackling food insecurity in local communities. Under the guidance of Chef Isaac and Amanda Toups, their initiatives include providing meals to children and assistance during crises.
Where to Find It
You can now find Hardhide Chilton County Peach Whiskey at select retail locations across several states, including Louisiana, Mississippi, and Kentucky, with plans to expand further as demand grows. Whiskey enthusiasts can also purchase it online.
About Sidewalk Side Spirits
Established in 2020, Sidewalk Side Spirits aims to transform the spirits industry with a focus on innovation and quality craftsmanship. Led by John Eason, along with Lauren Myerscough and Max Messier, the team is dedicated to creating exceptional spirits that celebrate Southern traditions. Their acclaimed products, including Gambino's King Cake Rum Cream and Hardhide Whiskey, have already made waves for their distinctive flavors and skilled production.
Frequently Asked Questions
What is Hardhide Chilton County Peach Whiskey?
It’s a flavored whiskey crafted from fresh peaches, three-year-old wheat whiskey, and light American whiskey by Sidewalk Side Spirits.
Where can I buy Hardhide Peach Whiskey?
You can find it at select retailers in Louisiana, Mississippi, and Kentucky, as well as online.
What community initiatives does Hardhide Peach Whiskey support?
Two percent of its profits are donated to the Toups Family Meal, an organization that addresses food insecurity in local communities.
What is the alcohol content of Hardhide Peach Whiskey?
This whiskey has an alcohol by volume (ABV) of 43%.
Who are the founders of Sidewalk Side Spirits?
Sidewalk Side Spirits was co-founded by John Eason, Lauren Myerscough, and Max Messier, working with food scientists to ensure the highest quality production.
