Introducing Signature Angus Heritage Beef
Bold flavors and dependable performance define the new Signature Angus Heritage Beef program from Joyce Farms. This premium beef offering caters to both chefs and home consumers who demand quality, reliability, and responsible sourcing in their meals.
A Commitment to Quality
Signature Angus Heritage Beef is sourced from Heritage Red Angus cattle that thrive on regenerative farms nestled in the Blue Ridge Mountains. Raised on pastures, these cattle enjoy an ideal environment that enhances their marbling, tenderness, and rich flavor. The cattle are harvested at a USDA-inspected facility and graded for quality, primarily at Choice and Prime levels, ensuring every cut meets high culinary standards.
Words from the President
Ryan Joyce, the President and CEO of Joyce Farms, spoke about the current beef market challenges, stating, "The beef market has been unpredictable — supply gaps, price swings, all of it. Our customers need more than great beef; they need reliability, too. We built this program to give customers predictability, with the integrity and transparency they expect from Joyce Farms." This commitment resonates deeply with clients who aim for consistency in their culinary offerings.
Addressing Industry Challenges
The launch comes as the beef market grapples with fluctuating supplies and pricing volatility. Chefs and foodservice buyers often face difficulties in long-term planning due to these unpredictable conditions. To combat this uncertainty, Joyce Farms has designed Signature Angus Heritage Beef to provide a dependable solution while maintaining the quality and integrity they are known for.
Transitioning to a New Standard
This new program marks a transition from Joyce Farms' limited 100% grass-fed Aberdeen Angus Heritage Beef line. It allows the company to better respond to market demands while preserving its commitment to quality with the 'Nothing Added Ever' pledge and third-party animal welfare certifications.
Program Highlights
Joyce Farms is proud to present the following highlights of the Signature Angus Heritage Beef program:
- Nothing Added Ever: No antibiotics, no added hormones, no artificial ingredients
- Certified to GAP Step 4: Verified by the Global Animal Partnership Animal Welfare Program
- Pasture-raised on regenerative farms in the Blue Ridge Mountains
- Born, raised, and harvested in the USA
- USDA-inspected and USDA graded
Availability Information
Signature Angus Heritage Beef is now available to foodservice customers through selected distributors. Meanwhile, the remaining Aberdeen Angus Heritage Beef will be offered in limited cuts until existing stocks are deplete. Foodservice customers can inquire about product availability through their distributors or Joyce Farms’ sales team.
For home cooks, Signature Angus Heritage Beef will gradually be introduced on the Joyce Farms web store as inventory permits, alongside the remaining Aberdeen Angus Heritage Beef products. Complete program details can be found on the Joyce Farms website, which is committed to providing transparency in offerings.
About Joyce Farms
Founded in 1962, Joyce Farms is a family-owned producer of premium meat and poultry products celebrated by chefs, butchers, and consumers across the nation. Known for exceptional culinary performance in professional kitchens, Joyce Farms adheres to a 'Nothing Added Ever' standard that guarantees no antibiotics, added hormones, preservatives, or artificial ingredients. Their Heritage line boasts old-world breeds, such as Poulet Rouge Chicken, Poussin, Pintade (French Pearl Guinea), Heritage Black Turkey, Heritage Beef, and Heritage Pork, with a focus on humane animal care and responsible farming practices. Additionally, Joyce Farms offers its Naked line, which features all-natural proteins like chicken, turkey, duck, and rabbit. For anyone interested in learning more, Joyce Farms invites you to explore their offerings.”
Frequently Asked Questions
What is Signature Angus Heritage Beef?
Signature Angus Heritage Beef is a premium beef program from Joyce Farms, designed for chefs and consumers seeking quality and reliability.
Where is Signature Angus Heritage Beef sourced from?
This beef comes from Heritage Red Angus cattle raised on regenerative farms in the Blue Ridge Mountains, ensuring high quality and humane treatment.
How is the beef graded?
The beef is USDA-inspected and graded, typically trending at Choice and Prime levels, guaranteeing top-quality cuts for consumers.
What commitment does Joyce Farms make regarding additives?
Joyce Farms adheres to a 'Nothing Added Ever' philosophy, meaning no antibiotics, added hormones, or artificial ingredients are present in their products.
Is Signature Angus Heritage Beef available to consumers?
Yes, it is available through the Joyce Farms web store as inventory allows, along with other Angus products until supplies are finished.
