Dig Inn Revives Its Brand with a Focused Summer Menu
Dig Inn, a beloved fast-casual restaurant, is making a significant return to its original culinary roots by unveiling a new summer menu centered around BBQ flavors. The initiative marks a nostalgic revival that aims to bring familiar tastes to patrons in an increasingly chaotic world.
Chief Marketing Officer Jessica Serrano shared, "For years, our fans have been reminiscing about the essence of the 'Inn' during simpler times, particularly the early 2010s when the emphasis was on quality food rather than trends. Our summer menu truly reflects those values with BBQ offerings designed to deliver the dependable comfort food our customers long for amidst today’s busy and unpredictable environment."
This summer, patrons can enjoy a revamped BBQ-focused menu now available at all locations, celebrating traditional summer flavors. The star of the menu is the Shredded BBQ Beef Brisket, meticulously braised overnight to enhance its flavor and tenderness through careful cooking techniques that prioritize quality over speed.
Some mouthwatering highlights of the new menu include:
Menu Features
- Backyard BBQ Plate complete with pickle slaw, roasted street corn, and a Grillo's™ Hot Spear paired with a choice of protein.
- Shredded BBQ Beef Brisket Sandwich topped with fresh pickle slaw.
- Nashville Hot Crispy Sandwich available with chicken or tofu options.
- A selection of signature sides including delicious roasted street corn and zesty pickle slaw.
Available throughout the summer season, the menu also includes family-style options. Guests can indulge in family dinners featuring the Shredded BBQ Beef Brisket, along with versatile sandwich kits and catering packages suitable for gatherings of any size.
Director of Culinary Innovation, Min Kong, emphasized, "Our summer menu showcases the artistry of slow cooking and authentic culinary methods. Everything is crafted from scratch daily in our kitchens, from our house-made Nashville hot sauce to our expertly braised brisket, enabling busy customers to savor quality BBQ without compromising on time or high culinary standards."
To discover more about the exciting new summer menu, explore nearby Dig Inn locations, or download the user-friendly Dig Inn app, the eagerly anticipated culinary experience is just a reach away.
About Dig Inn
Dig Inn stands as a fast-casual dining establishment committed to revitalizing home cooking practices, emphasizing the importance of excellent food and a passionate team. The brand proudly serves a variety of seasonal, scratch-made dishes like plates, fresh salads, delightful sides, and take-home family dinners across 30 locations in the Northeast, with exciting future expansion plans on the horizon. Dig Inn places great emphasis on sourcing quality ingredients and preparing delicious meals in each restaurant daily, ensuring that diners receive vibrant, seasonal dishes prepared by a dedicated culinary team.
Frequently Asked Questions
What is the inspiration behind the new summer menu at Dig Inn?
The new summer menu is inspired by the nostalgic days of the early 2010s, focusing on quality and comfort food that people remember fondly.
When can customers enjoy the summer menu?
Customers can enjoy the summer menu at Dig Inn locations for the entire summer season, available until the end of August.
What are some highlights from the summer menu?
Highlights include the Shredded BBQ Beef Brisket, Backyard BBQ Plate, Nashville Hot Crispy Sandwich, and signature sides like roasted street corn.
Does Dig Inn offer options for larger groups?
Yes, Dig Inn provides family-style options and catering packages that are perfect for groups of any size.
How does Dig Inn prioritize food quality?
Dig Inn prides itself on crafting all dishes from scratch daily and using authentic cooking methods to ensure every meal is delicious and high-quality.
