Del Monte Foods Innovates with Upcycled Products
Del Monte Foods is making significant advancements in the food industry by focusing on sustainability and innovative practices that contribute to reducing food waste. Introducing the JOYBA® Bubble Teas, the company has achieved a remarkable milestone as all nine flavors of this refreshing beverage have received Upcycled Certified® status, demonstrating their commitment to food reclamation and sustainability. With the aim of nourishing both people and the planet, these beverages reflect Del Monte's initiative to combat waste in the food sector.
Celebrating Upcycled Achievements
These nine varieties of JOYBA® Bubble Teas have contributed to a significant environmental achievement, reclaiming approximately 265 tons of sweetened syrup over the past year. This impressive feat emphasizes Del Monte Foods' dedication to implementing sustainable practices within its operations. By transforming surplus syrup into enjoyable beverages, the company is able to directly contribute to waste reduction.
A Legacy of Sustainability
Continuing its legacy in the upcycled food movement, in earlier years, Del Monte took tremendous strides by introducing its Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Beans as the first canned vegetable products to receive Upcycled Certified® status from Where Food Comes From, Inc. This innovation was made possible through the sourcing of green beans from regions that typically might not see an outlet for their surplus, showcasing how upcycling can be applied broadly across various product lines.
Leadership Driving Change
Greg Longstreet, the President and CEO of Del Monte Foods, commented, "As Growers of Good, Del Monte Foods actively seeks ways to redirect surplus products, helping to provide healthier, accessible food while reducing greenhouse gas emissions. This achievement is a testament to the hard work of our team members in using more sustainable practices to ensure that food reaches its highest and best purpose, while creating delicious food and beverages that bring joy to eating." This commitment underscores the company’s role as a leader in the food space, pioneering practices that can lead to a healthier planet.
Impact on Global Food Waste
Globally, the staggering figure of approximately $1 trillion USD is lost annually due to food waste. In alignment with its mission to nourish communities, Del Monte Foods recognizes the pressing need to address this issue. In their most recent fiscal year, the company was able to divert over 3 million pounds of food from landfills, showcasing a proactive approach to creating more sustainable supply chain solutions.
Amanda Oenbring, CEO of the Upcycled Food Association remarked, "Upcycling food has emerged as one of the most effective ways food companies and people can combat climate change. As a trusted brand, Del Monte Foods' leadership in the upcycling space continues to have an important impact on consumer awareness of reducing food waste for a healthier planet and future." This insight reflects the growing trend among consumers who are increasingly aware of the environmental impact of food waste.
Commitment to Sustainability
Del Monte Foods has laid out its comprehensive sustainability objectives, striving towards net-zero emissions. They are dedicated to ensuring their business practices align with environmentally friendly methods. This includes efforts to educate the public on the importance of sustainability and the role that companies can play in it.
Additionally, Del Monte is keen on making nutritious food accessible to everyone through responsible sourcing and production processes, promoting its wide range of brands including Del Monte®, Contadina®, College Inn®, and more. The company believes that delicious food should not only taste good but also be produced in a way that prioritizes the health of our planet.
About Del Monte Foods
For nearly 140 years, Del Monte Foods has dedicated itself to nourishing families with the goodness of nature. As pioneers in the plant-based food sector, the brand continually seeks ways to innovate while making nutritious foods accessible across its beloved product line. Del Monte remains committed to ensuring that everyone can enjoy great tasting food with a sense of responsibility to both people and the planet.
Frequently Asked Questions
What is the latest product launched by Del Monte Foods?
Del Monte Foods has recently launched its JOYBA® Bubble Teas, which have received Upcycled Certified® status.
What does Upcycled Certified® mean?
Upcycled Certified® indicates that the product has been made using ingredients that would otherwise be wasted, promoting sustainability in food production.
How much waste has Del Monte Foods successfully reclaimed?
Del Monte has reclaimed approximately 265 tons of sweetened syrup in the past year through its upcycled products.
Why is Del Monte Foods focused on sustainability?
The company aims to reduce food waste and greenhouse gas emissions while also providing healthy, accessible food for individuals and families.
What are some of the other brands under Del Monte Foods?
Other brands include Contadina®, College Inn®, Kitchen Basics®, and S&W® in addition to Del Monte® and JOYBA®.
