Crave Brothers Achieves Remarkable Success at Cheese Championship
Crave Brothers Farmstead Cheese has marked a significant achievement at the 2025 U.S. Championship Cheese Contest, showcasing their outstanding craftsmanship. Out of 11 entries, an astonishing nine secured positions in the Top 10 of their respective categories, with four claiming spots in the Top 3. This accomplishment highlights the unwavering commitment and quality of cheese produced by the Crave Brothers.
The U.S. Championship Cheese Contest, celebrated as a premier event for cheesemakers, has been taking place biennially since its inception in 1981. In its 22nd edition, this year’s contest brought together some of the finest cheesemakers from across the nation, presenting over 2,400 entries that were evaluated by a panel of expert judges. The rigorous assessment criteria included flavor, body and texture, saltiness, color, finish, and packaging.
Roseanne Crave, the Sales and Marketing Manager at Crave Brothers, expressed excitement about their participation. "We are thrilled to participate in this prestigious competition and compete with the best cheese producers in the country. Continuing our award-winning legacy is a true honor, and we look forward to returning in 2027," she stated.
A Closer Look at the Contest Entries
Crave Brothers Farmstead Cheese demonstrated their expertise across multiple categories, earning accolades that showcase their diverse cheese portfolio. Here’s a summary of their achievements:
Fresh Mozzarella Category
In the Fresh Mozzarella category, Crave Brothers made a formidable impact. The Fresh Mozzarella Medallions won a commendable 2nd place, while Fresh Mozzarella Ciliegine and Fresh Mozzarella Perline also performed admirably, securing 3rd and 4th places, respectively. Additionally, the unique Fresh Mozzarella in the shape of hearts captured the 7th place.
Open Class, Soft Cheeses
In the Open Class for Soft Cheeses, Crave Brothers presented their Mascarpone, which impressed the judges enough to take home the 3rd place honor.
Latin American Style Melting Cheeses
Continuing their success, their Oaxaca 5 lb. Sticks achieved 3rd place in the Latin American Style Melting Cheese category, while the Oaxaca Knot showcased its quality by placing 8th.
String Cheese Performance
In the String Cheese category, both the Skinny Sticks and Farmer's Rope claimed 7th place, reinforcing the brand's reputation for crafting high-quality cheese products.
Flavored Soft Cheeses
Crave Brothers also showcased creativity in the Flavored Soft Cheeses category with their Marinated Fresh Mozzarella Ciliegine and Chocolate Mascarpone, earning 12th and 15th places, showcasing a broad appeal to various palates.
Commitment to Sustainability
The Crave family operates a robust farming enterprise covering 2,500 acres, dedicated to producing high-quality feed for their Holstein cows through sustainable practices. Their commitment extends to their cheese production, where they implement environmentally responsible methods ranging from biodigestion to water recovery and recycling. This dedication to sustainability not only enhances their product quality but also respects the environment.
Crave Brothers Farmstead Cheese produces an impressive range of cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, and the beloved Farmer's Rope String Cheese. These products reflect their dedication to excellence and sustainability.
Discover Recipes with Crave Brothers Cheese
For those interested in exploring culinary delights, Crave Brothers offers a variety of recipes featuring their award-winning cheeses. From simple snacks to sophisticated dishes, their cheese can elevate any meal.
Frequently Asked Questions
What awards did Crave Brothers win at the contest?
Crave Brothers won multiple awards with nine entries in the Top 10, including four in the Top 3 across various categories.
Where are Crave Brothers Farmstead Cheese products made?
All Crave Brothers cheeses are produced on their family farm in Wisconsin, emphasizing sustainable practices in farming and cheese production.
What types of cheeses does Crave Brothers produce?
They produce Fresh Mozzarella, Mascarpone, Oaxaca, and the Farmer's Rope String Cheese, among others.
How can I find recipes using Crave Brothers cheese?
Visit their official site where you can explore a wide selection of delicious recipes featuring their cheeses.
When does Crave Brothers plan to return to the contest?
Crave Brothers is looking forward to participating again in the 2027 U.S. Championship Cheese Contest.
