Crave Brothers Achievements at the American Cheese Society Awards
Crave Brothers Farmstead Cheese LLC recently triumphed in the 2025 American Cheese Society (ACS) Judging and Competition, claiming three distinguished awards. Among these are first-place honors for their delightful Mascarpone and Oaxaca Knot cheeses, showcasing their craftsmanship in a competitive national landscape. The company's Chocolate Mascarpone also performed admirably, securing a strong second-place finish amidst fierce competition.
The Importance of the ACS Competition
The ACS Judging and Competition serves as an annual highlight for aspiring cheese makers, spotlighting the very best in American cheese products. This year, over 1,500 entries from more than 200 companies were evaluated across 136 categories, affirming its status as one of the most significant cheese competitions in North America. Crave Brothers has already garnered eight top-three awards in the current year, further establishing their reputation in the crowded field of cheese production.
Commitment to Quality and Sustainability
Roseanne Crave, Sales and Marketing Manager of Crave Brothers, emphasized the importance of the ACS competition for their operations. She stated, "We view the ACS competition as an important benchmark in our industry. Each year, we welcome the challenge of competing at a high level and it drives us to continually elevate our craft. These wins reflect our dedication to quality, tradition, and sustainable practices." This dedication to excellence and responsibility has become a hallmark of Crave Brothers' operations.
Crave Brothers Products
Customers can find Crave Brothers' award-winning cheeses at retailers across the nation, each product designed to offer delicious flavors and quality craftsmanship. For those seeking culinary inspiration, a variety of recipes is available to enhance the use of their cheeses in meals. These recipes have been thoughtfully curated by the Crave family and experienced chefs.
About Crave Brothers
Crave Brothers operates on 2,500 acres of fertile land in Wisconsin, where they cultivate soybeans, corn, and alfalfa to provide nutritious feed for their Holstein cows. Sustainability is a core principle for the Crave family, who implement eco-friendly practices throughout their farming and cheese production processes. The company produces a variety of cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese, all made with a commitment to quality.
Frequently Asked Questions
What awards did Crave Brothers win at the competition?
Crave Brothers won three awards including first-place for Mascarpone and Oaxaca Knot cheeses, and second-place for Chocolate Mascarpone.
How many entries were judged in the ACS competition this year?
This year's competition featured over 1,500 entries across more than 200 companies.
What does Roseanne Crave say about the competition?
She views it as a critical benchmark in the cheese industry that motivates their continuous improvement.
Where can I find Crave Brothers products?
Their cheeses are available at stores nationwide and through their online store.
What types of cheese does Crave Brothers produce?
They produce Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese, all crafted with quality in mind.
