Crave Brothers Farmstead Cheese Shines at Dairy Expo
Crave Brothers Farmstead Cheese is celebrating a significant achievement by winning five top-three finishes at the recent World Dairy Expo Championship Dairy Product Contest. This prestigious achievement underlines the dedication of this family-owned company to producing exceptional cheese products. With a rich history that dates back to its founding in 2002, the Crave Brothers have established themselves as notable players in artisan cheese production.
A Look at the Honors Received
The accolades earned by Crave Brothers include:
Award-Winning Cheeses
1st Place in the Mascarpone category recognizes the expertise behind their creamy and rich Mascarpone. This is complemented by 2nd Place finishes in several other categories: Fresh Mozzarella Medallions and Farmers Rope String Cheese, showcasing their versatility in crafting a variety of cheese types.
Additionally, their Chocolate Mascarpone also received a commendable 2nd Place in the Open Class Soft Cheeses, and the Oaxaca Knot took home 3rd Place in the Latin American Cheese Class. These acknowledgments highlight the quality and creativity that the Crave Brothers bring to dairy production.
The Importance of the Dairy Expo Contest
The World Dairy Expo Championship Dairy Product Contest is regarded as one of the leading competitions in the country, featuring entries from cheesemakers across the nation. The event stands as a testament to the artisan cheese industry's commitment to quality, innovation, and tradition. Crave Brothers’ success at this event reinforces their standing as a premier cheese producer.
Words from the Management
Roseanne Crave, the sales and marketing manager, expressed her pride in the team’s dedication. "We're incredibly proud of our team and the craftsmanship that goes into every product we make. Each recognition we earn further fuels us to continue producing exceptional cheeses that celebrate our family's farming heritage and the quality of regional dairy."
Commitment to Sustainable Practices
The Crave family operates a sprawling 2,500 acres in south-central Wisconsin, where they cultivate soybean, corn, and alfalfa, providing nutritious feed for their Holstein cows. Sustainability is deeply integrated into their operations, making it a priority throughout their farmstead and cheese factory. Crave Brothers Farmstead Cheese employs innovative sustainable practices including water recovery and recycling to ensure minimal impact on the environment.
Delve into Crave Brothers Farmstead Cheese
The process of cheese-making at Crave Brothers starts with sourcing milk from their own herd, ensuring the highest quality for their beloved products. They pride themselves on delivering farm-fresh cheese directly from their operations to consumers, providing recipes and more for those keen to experience culinary creativity with their cheeses.
Frequently Asked Questions
What awards did Crave Brothers Farmstead Cheese win?
They won five top-three finishes at the World Dairy Expo, including 1st Place for Mascarpone and 2nd Place for Fresh Mozzarella Medallions.
When was Crave Brothers founded?
Crave Brothers Farmstead Cheese was founded in 2002, emphasizing a commitment to quality cheese products since its inception.
What sustainable practices does Crave Brothers use?
They use sustainable practices in everyday operations including biodigestion and water recovery, ensuring environmental responsibility in their farming and cheese production.
Where is Crave Brothers Farmstead Cheese located?
The farmstead is situated in south-central Wisconsin, where they manage a large agricultural operation.
What types of cheese does Crave Brothers produce?
They produce a range of cheeses including Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese, showcasing their versatility in cheese-making.
