Introducing a Unique Flavor Experience
Vermont Smoke & Cure, renowned for its top-notch smoked meats, has teamed up with the distinguished WhistlePig Whiskey to introduce an exciting new treat: Maple Old Fashioned Smoked Meat Sticks. This partnership, inspired by the timeless cocktail, aims to elevate the snack aisle just in time for National Snack Stick Day, creating a delightful experience for meat lovers and cocktail fans alike.
The Craft Behind the Sticks
These inventive meat sticks are crafted in the smokehouse of Vermont Smoke & Cure, using WhistlePig Whiskey sourced locally, handcrafted chips made from whiskey barrel staves, and WhistlePig's Barrel-Aged Maple Syrup. This careful preparation results in a rich flavor profile, making the sticks not just a standalone snack, but also an excellent complement to any cocktail. The pork used in these sticks is raised with care, free from antibiotics and added hormones, and they contain no artificial colors or preservatives.
A Passion for Quality
Michael Schafer, the Commercial Business Lead at Vermont Smoke & Cure, shared his enthusiasm for this collaboration, noting, "We’re thrilled to partner with WhistlePig to create something truly special for snack enthusiasts and cocktail aficionados alike. This collaboration embodies the finest of Vermont craftsmanship and innovation." This commitment to quality lies at the core of both brands.
Inspired by Tradition
Meghan Ireland, Chief Blender at WhistlePig Whiskey, provided insight into how this partnership goes beyond just the ingredients. "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are a fantastic complement to our whiskey and embody the spirit of Vermont's maker culture.” This sentiment captures the essence of blending traditional whiskey pairings with modern snack options.
More Than Just a Snack
Catherine Weiner, senior brand manager at Vermont Smoke & Cure, highlights the creative process behind these meat sticks, saying, "The idea to present these meat sticks as a cigar-like experience came naturally to our team. We recognized the established tradition of pairing whiskey with cigars and saw a chance to reflect that in our unique smoking process." This innovative approach invites consumers to enjoy a classic experience in a fresh and engaging way, connecting traditional pairings with the modern snacking trend.
Availability and Product Details
You can find the Maple Old Fashioned Smoked Meat Sticks starting on National Snack Stick Day, conveniently packaged in an 8-count, 1-ounce pouch. Whether you want to share or indulge solo, these sticks also serve as a fun garnish for your favorite cocktails, adding flair to any cocktail hour.
Get Your Hands on Some
These artisanal meat sticks will be available through select retailers and online platforms, making it easy for you to sample this exciting culinary collaboration. For more details on purchasing these unique snacks, visit the online store.
About Vermont Smoke & Cure
Since its founding in 1962, Vermont Smoke & Cure has built a reputation for making high-quality smoked meats and snacks that adhere to strict quality standards. They take pride in using meats that are free from antibiotics and added hormones, resulting in delicious, natural products available across the country. You can find their offerings in local natural food stores as well as at mass retailers and online platforms.
About WhistlePig Whiskey
WhistlePig Whiskey has redefined the rye whiskey category from its 500-acre farm in Vermont. The distillery is known for its innovative whiskey-making techniques, emphasizing sustainability and local ingredients. Their passion continually drives them to explore new dimensions of flavor and craftsmanship, establishing WhistlePig as a standout in the craft whiskey industry.
Frequently Asked Questions
What are Maple Old Fashioned Smoked Meat Sticks?
These smoked meat sticks are a unique snack made by Vermont Smoke & Cure in collaboration with WhistlePig Whiskey, inspired by the classic Maple Old Fashioned cocktail.
When will these meat sticks be available?
The Maple Old Fashioned Smoked Meat Sticks are set to launch on National Snack Stick Day, giving snack lovers the chance to enjoy them as a special treat.
What ingredients are used in these meat sticks?
The sticks contain pork raised without antibiotics, enhanced with locally sourced WhistlePig Whiskey, maple syrup, and custom whiskey barrel staves.
Are there any artificial ingredients in the sticks?
No, these meat sticks are made without artificial colors, preservatives, or flavors, staying true to the brands' commitment to quality.
How should I enjoy these meat sticks?
They are perfect for snacking on their own or pairing with your favorite cocktail, making them a versatile addition to any gathering.
