Chiquis Brings Culinary Stories to Life in 'Foodie on the Go'
Chiquis, a three-time Latin GRAMMY Award winner, is set to launch her exciting new docu-series titled Foodie on the Go. Premiering on a Thursday evening, this show will take viewers on a culinary journey across the United States, where she celebrates restaurants and small food businesses that are ingrained in local communities.
Exploring the Heart of the Culinary Scene
In Foodie on the Go, Chiquis travels to cities that hold significant cultural value and meets with top chefs and restaurant owners. Her mission is to spotlight the rich stories and traditions behind beloved local establishments. This series aims to emphasize the importance of food in unifying families and communities.
What to Expect from the First Episodes
The premiere episode takes Chiquis to Chicago, where she visits the iconic Volare Italian restaurant. Chef Massimo, a Bologna native, guides her through the preparation of signature dishes like squid ink risotto and tiramisu. This family-owned restaurant has become a staple in the community, offering traditional Italian flavors infused with modern touches.
Episode Highlights
Following Chicago, viewers can look forward to the second episode featuring Solvang, California. Here, Chiquis meets Chef Michael at Peasants Feast, a restaurant born during the pandemic. Together, they whip up the renowned Copenhagen Caesar Salad and the Solvang Hot Chicken Sandwich. The restaurant reflects the love and dedication of Chef Michael and his wife, Sarah, who aimed to celebrate local flavors and support area farmers.
Chiquis' Personal Connection to Food
Chiquis shares her passion for uncovering the unique narratives of different culinary creators. She expresses how she finds inspiration through food, from its aromas to the heartfelt journeys of those who craft the dishes. Each encounter enriches her understanding of global cultures through cuisine.
Behind the Production
The 30-minute episodes are produced by Chiquis’ own company, Busy Bee Productions, in collaboration with LatiNation Media. This partnership promises a blend of entertaining content focused on genuine storytelling that uplifts the voices and experiences of Latino communities.
Supporting Small Businesses
Throughout the series, Chiquis highlights the significance of supporting small businesses. Each destination not only showcases amazing food but also the entrepreneurs who have poured their hearts into their restaurants, embodying resilience and culinary creativity.
About Chiquis and Her Journey
Chiquis isn’t just an artist; she's a multifaceted entrepreneur and a media personality who continues to inspire many. Her journey through the entertainment world encompasses numerous accolades and a commitment to creating meaningful content. Following the successful release of her latest studio album, Diamantes, she has also expanded her landscape into podcasts and production, with a particular focus on showcasing diversity and authenticity.
Understanding LatiNation Media
LatiNation Media is committed to diversifying representation in modern media. They work tirelessly to create and distribute content that speaks to the Latino experience across various platforms. Their notable channels include LATV and the LatiNation FAST Network, which collectively reach a vast audience of Hispanic households in the U.S. Aiming to uplift Latino culture, their programming often showcases stories that resonate with a wide audience.
Frequently Asked Questions
What is 'Foodie on the Go' about?
'Foodie on the Go' is a docu-series featuring Chiquis as she travels across the U.S. to highlight unique restaurants and their stories.
When does the series premiere?
The series premieres on a Thursday evening and airs weekly.
Where can I watch the episodes?
Episodes can be watched on the LATV channel, LatiNation FAST channels, and the LatiNation+ app.
Who are the executive producers of the series?
The series is executive produced by Chiquis and several professionals from LatiNation Media.
What types of restaurants will be featured?
The series features a range of eateries, including five-star restaurants, food trucks, and neighborhood staples.
