Spotlight on Rising Stars in Specialty Food
The Specialty Food Association has unveiled an impressive lineup as part of its Fancy Food Rising Stars program, designed for buyers and investors. This initiative celebrates emerging leaders in the specialty food industry, particularly those aged 35 and younger. Nominations for this program came from a variety of stakeholders, including buyers and financiers, with final selections made by the association itself.
What This Program Offers
Those recognized in the Fancy Food Rising Star selections will receive complimentary badges to the upcoming Summer Fancy Food Show. This opportunity enables them to explore innovative products, gain familiarity with the intricacies of trade shows, and build vital connections with fellow attendees and relevant exhibitors.
Meet the Summer 2025 Rising Stars
Representing a range of businesses, the Summer 2025 Fancy Food Rising Stars include:
- Louise Ainsman, Target
- Edwin Asmal, Sanniti
- Becca DeLara, Salad and Go
- Lily Feldman, Gopuff
- Erika Fermin, Community Capital Bank
- Paige Flanagan, Three Rivers Market Co-op
- Jessie Kimsey, Misfits Market
- Robbie Patterson, Asto Consumer Partners
- Martina Pirisi, EATALY USA
- Roberto Pizzoli, il Gigante
- Mollye Santulli, Springdale Ventures
- Roberto Scalia, Associated Supermarket
- Aaliyah Walkes, Clifton Meats Limited
Bill Lynch, President of the Specialty Food Association, expressed excitement about the launch of this program, emphasizing the importance of recognizing young leaders shaping the future of the specialty food landscape. He eagerly anticipates connecting with the selected Rising Stars during various networking opportunities and events, as well as showcasing innovative food and beverage products at the Show.
About the Summer Fancy Food Show
Scheduled from June 29 to July 1, the Summer Fancy Food Show at NYC's Javits Center will be a vibrant hub for thousands of specialty food products from both domestic and international exhibitors. Attendees can expect a wealth of educational programming, networking opportunities, and unique product discoveries. The Show presents a fantastic opportunity for industry professionals to connect and engage with one another while exploring the latest trends in the specialty food sector.
About the Specialty Food Association
The Specialty Food Association has been a cornerstone of the specialty food industry since its establishment in 1952. As a not-for-profit trade association, SFA represents over 4,000 businesses that contribute to the substantial $207 billion specialty food industry. The Association actively champions participation and growth within the community, providing year-round resources, events, and education aimed at supporting makers, buyers, importers, and distributors.
Through its flagship events, including the Summer and Winter Fancy Food Shows, as well as the prestigious sofi™ Awards that have recognized excellence in specialty food and beverage since 1972, SFA continues to be a driving force in the industry.
For more insights, connect with the Specialty Food Association and discover how they empower the specialty food community.
Frequently Asked Questions
What is the Fancy Food Rising Stars program?
The Fancy Food Rising Stars program recognizes young leaders in the specialty food industry, providing them with opportunities to connect and explore innovative food products.
Who qualifies for the Rising Stars program?
Individuals aged 35 and under within the specialty food industry can be nominated for this program.
Where will the Summer Fancy Food Show take place?
The Summer Fancy Food Show will be held at NYC's Javits Center.
What benefits do Rising Stars receive?
Rising Stars get complimentary badges to the Summer Fancy Food Show, enabling networking and product exploration.
When is the Summer Fancy Food Show scheduled?
The Show is set to take place from June 29 to July 1.
