Recognition for Gimme Seaweed Founders
The co-founders of Gimme Seaweed, Annie Chun and Stephen Broad, have recently been celebrated for their outstanding contributions to the specialty food industry in the U.S. Their innovative approaches over the years have not only introduced new flavors to the market but have also transformed consumer perceptions of seaweed and Asian-inspired foods.
A Legacy of Flavor and Innovation
With over three decades of experience, Annie and Stephen have dedicated their lives to creating food brands that emphasize purpose, flavor, and sustainability. Their journey began with Annie Chun's, where they first made a significant impact. Now, Gimme Seaweed stands as a testament to their commitment to pushing culinary boundaries.
Championing Sustainable Food
At the forefront of what’s being dubbed the 'seaweed revolution,' the founders are ardent advocates for sustainable food practices. Their vision extends beyond just providing delicious snacks; they seek to promote seaweed as a superfood that can deeply benefit both health and our planet. Gimme Seaweed products are crafted from high-quality, organic seaweed, aiming to nourish families and support sustainable farming.
Commitment to Community and Industry
Community involvement plays a significant role in the ethos of Gimme Seaweed. For over 25 years, Annie and Stephen have been vital members of the Specialty Food Association (SFA). Their dedication manifests through their involvement with the SFA Supplier Marketing Council, which aims to nurture connections among industry peers and share knowledge.
Honoring Industry Pioneers
The Lifetime Achievement Award by the Specialty Food Association is among the highest distinctions, recognizing individuals whose work has significantly influenced the specialty food landscape. Annie and Stephen's groundbreaking efforts in clean-label and globally inspired foods have paved the way for new opportunities in the sector.
Words of Gratitude from the Founders
Upon receiving the Lifetime Achievement Award, Annie Chun expressed her gratitude: "This award is an incredible honor—not just for me, but for everyone who's been part of our journey. I am deeply thankful to the Specialty Food Association for recognizing our efforts, as well as to our farmers and partners who align with our mission to make Asian flavors accessible and enjoyable."
Stephen Broad shared similar feelings, emphasizing the importance of connection through food. He stated, "This recognition means so much because it comes from the industry that has supported our vision from the beginning. Food can unite cultures, and I am proud of what we’ve accomplished. I look forward to continuing to inspire the next wave of food innovations."
Looking Ahead
As they continue to drive demand for organic seaweed products, Annie and Stephen remain influential figures in promoting global food innovation. Their work not only improves industry standards but builds bridges between cultures through culinary exploration. The Lifetime Achievement Award will be presented during the sofi™ Awards Gala at the upcoming Summer Fancy Food Show.
About Gimme Seaweed
Founded by Annie Chun and Stephen Broad in Northern California, Gimme Seaweed was established with the goal of introducing exciting, bold flavors from Asia to American consumers. Their pioneering work with Annie Chun's set the stage for Gimme, which has since become the leading organic seaweed snack brand in the U.S. With a commitment to quality and sustainability, Gimme products are now widely available across grocery and natural food stores nationwide, as well as online.
Contact: The Co-Op Agency
Erica Markle
Frequently Asked Questions
Who are the founders of Gimme Seaweed?
The founders are Annie Chun and Stephen Broad, who have dedicated their careers to promoting Asian-inspired foods and sustainability.
What award did they recently receive?
Annie Chun and Stephen Broad received the Lifetime Achievement Award from the Specialty Food Association in recognition of their influential work in the specialty food industry.
How long have they been in the food industry?
They have over 30 years of experience in building food brands and innovating within the market.
What is Gimme Seaweed known for?
Gimme Seaweed is recognized as the top-selling organic seaweed snack brand in the United States, known for its quality and flavor.
What is the vision behind Gimme Seaweed?
The vision behind Gimme Seaweed is to promote seaweed as a nutritious superfood that benefits health and the environment while making Asian flavors accessible to all.
