Passport to Peru: A Culinary Celebration
Launched by La Mar Cocina Peruana, Passport to Peru invites diners to experience the region's Peruvian gastronomy by dining around the Bay Area for a chance to win a trip to Peru.
In this exciting culinary event, diners will embark on a journey to explore and savor the rich flavors of Peru across 22 participating restaurants. This three-week celebration promises to delight food lovers and introduce them to the vibrant diversity of Peruvian cuisine.
Participating Restaurants of Passport to Peru
The initiative, led by La Mar Cocina Peruana, renowned for its sea-to-table offerings by acclaimed chef Gastón Acurio, encourages participants to indulge in an array of delightful dishes. Notable restaurants involved this year include:
- Altamirano
- Chotto Matte
- El Dorado
- El Rincón de Jorgito
- La Mar Cocina Peruana
- Limón and more...
Each dining experience offers an opportunity to taste traditional flavors, from fresh cebiche to the savory lomo saltado that are signature dishes of the Peru culinary landscape.
How to Participate and Win Prizes
Diners are encouraged to visit as many of these 22 restaurants as possible, sampling at least one main dish at each. Each guest will receive a custom-designed "passport," stamped with each new culinary experience enjoyed at a participating venue.
Those collecting stamps from three or more restaurants become eligible for an exciting grand prize: a trip to Lima, Peru. This extraordinary prize package includes round-trip airfare, a luxurious four-night stay, and culinary delights at some of the country's finest dining establishments.
The Grand Prize Details
Participants can earn multiple entries into the prize drawing, boosting their chances based on how many restaurants they dine at during the event. With a greater number of visits, diners increase their entries and, subsequently, their odds of winning this gastronomical adventure.
Celebrating Peruvian Culture at the Market Day Event
The culmination of Passport to Peru will coincide with La Mar's vibrant Peruvian Market Day, held on July 27, celebrating the Independence Day of Peru. Attendees can enjoy live music, local artisans, and a plethora of small plates representing traditional Peruvian fare.
This exciting event showcases not only the culinary richness of Peru but also invites guests to engage in the cultural festivities that accompany this gastronomic journey.
Plan Your Visit
With an appealing variety of participating venues across the Bay Area, each offering its unique signature dishes, Passport to Peru promises to be a delightful experience for food enthusiasts. Reservations are highly encouraged to ensure a spot at these popular locations during the event.
Frequently Asked Questions
What is Passport to Peru?
Passport to Peru is a culinary event celebrating Peruvian cuisine with 22 participating restaurants in the Bay Area.
How can I participate?
Visit participating restaurants, enjoy main dishes, and collect stamps in your "passport" for a chance to win prizes.
What can I win?
Diners collecting stamps will have a chance to win a trip to Lima, Peru, with exciting culinary experiences included.
When does the event take place?
The event runs for three weeks, concluding with the Peruvian Market Day on July 27.
Are reservations necessary?
Yes, reservations are recommended to ensure a table at participating restaurants during the event.
