Brother's Bond Bourbon and 1 Hotels Embrace Sustainable Spirits
A Toast to Sustainability: Join Brother's Bond Bourbon as they unveil a remarkable new journey in whiskey making. In partnership with 1 Hotels, they introduce their first-ever micro-batch single barrel release, known as the Regenerative Grain Straight Bourbon. This innovative venture is not just about creating exceptional bourbon; it is about making a commitment to our planet and its future.
Introducing the Regenerative Grain Straight Bourbon
This limited-edition bourbon is crafted from 100% regenerative grain, which is vital for sustainable farming practices. Aged for seven years, the Regenerative Grain Straight Bourbon is exclusively available at select 1 Hotels locations starting in June.
Founded by actors and whiskey enthusiasts Ian Somerhalder and Paul Wesley, Brother's Bond Bourbon has always put sustainability at the core of its mission. This micro-batch release highlights their dedication to connecting not just through spirits, but also through shared values of earth stewardship.
Commitment to Quality and Sustainability
The bourbon is expertly crafted by a skilled distiller selected from North Carolina, ensuring that every bottle embodies the rich flavors nature has to offer. The collaboration between the beverage directors of 1 Hotels and Brother's Bond Bourbon represents a harmonization of culinary experience and sustainability.
"At Brother's Bond, we focus on quality and sustainability with every step of our production. Our new micro-batch release showcases our values and brings out the best of what nature provides," said Ian Somerhalder. "We are raising awareness about sustainable agriculture and giving back to the earth with each sip of our bourbon. This collaboration is all about appreciating the land we cultivate."
Flavor Profile of the New Bourbon
The Regenerative Grain Straight Bourbon presents a deep amber color with copper highlights, delivering silky notes and a rich aroma that hints at caramelized toasted oak, dark cherry, and subtle honeyed grain. On the palate, expect flavors of ripe fruit combined with warm spices and charred oaky tannins, promoting a satisfying finish with lingering spice and a hint of leather.
This small-scale, handcrafted bourbon will be offered in two sizes: the 750ml bottles for cocktails at hotel bars and 375ml bottles for in-room minibars, offering guests a premium experience in the comfort of their rooms.
Embracing Future Trends
Brother's Bond Bourbon continues to lead the charge toward a sustainable future by donating a portion of every sale to initiatives like Kiss the Ground, which focuses on regenerative agriculture. This dedication not only helps in reducing environmental impact but also reminds consumers that indulging in a fine bourbon can come with a commitment to caring for our planet.
With every bottle sold, Brother's Bond Bourbon redefines the whiskey experience, emphasizing that it is more than just a drink; it is about creating a connection with the land and community, one sip at a time. The initiative to present the Regenerative Grain Bourbon at 1 Hotels aligns perfectly with their sustainability-focused approach, ensuring that luxury and environmental responsibility can coexist elegantly.
Frequently Asked Questions
What makes the Regenerative Grain Straight Bourbon unique?
The bourbon is crafted from 100% regenerative grain, aged for seven years, which supports sustainable farming practices.
Where can I buy Brother's Bond Bourbon?
This limited-edition bourbon will be available at select 1 Hotels locations in the United States.
What are the flavor notes of this bourbon?
It features deep amber color, rich flavors of caramelized oak, dark cherry, ripe fruit, and warm spices.
How does Brother's Bond Bourbon contribute to sustainability?
They donate a portion of proceeds to initiatives focused on regenerative agriculture and responsible sourcing.
Who founded Brother's Bond Bourbon?
Brother's Bond Bourbon was founded by actors Ian Somerhalder and Paul Wesley, who are both passionate about quality whiskey making and sustainability.
