Brami's Italian Protein Pasta Now Available Nationwide
The Fastest-Growing Pasta Brand in the U.S. Brings the Taste of 'La Bella Vita' to More Americans
Brami is excited to announce a significant milestone—the nationwide distribution of its acclaimed Italian Protein Pasta in Whole Foods Market. Known as the #1 fastest-growing pasta brand in the United States, Brami is redefining Italian cuisine for contemporary consumers. This delectable pasta, traditionally crafted in Molise, Italy, includes only two wholesome ingredients: top-quality Italian durum wheat semolina and whole-milled lupini bean flour. Beginning this February, shoppers can find Brami's pasta on the shelves of Whole Foods nationwide.
The Magic of Lupini Beans
At the heart of Brami's unique products is the nutty lupini bean, a Mediterranean superfood that dates back to Ancient Rome. This remarkable ingredient makes Brami's pasta not only tasty but also packed with nutritional benefits—offering approximately 60% more protein, 25% fewer net carbs, and double the fiber compared to conventional pasta. Whether it's Fusilli, Radiatori, or Curly Macaroni, each shape maintains the authenticity and quality of traditional Italian pasta while providing a healthier alternative.
CEO Insights and Inspiration
Aaron Gatti, the founder and CEO of Brami, reflects on the brand's journey, stating, "The expansion of our Italian Protein Pasta in Whole Foods Market nationwide is a significant milestone for Brami. We're thrilled to share our passion for authentic, nutritious Italian food with more customers and to prove that pasta, when done right, is good for you and delicious." Gatti, influenced by his heritage and the culinary traditions of his Italian grandparents, aims to bring the experience of true Italian dining to households around the United States.
Changing Perceptions of Pasta Consumption
According to Gatti, encouraging more Americans to embrace pasta is vital. He states, "Our goal is to encourage Americans to eat more pasta and feel great about it. Italians eat around eight times more pasta than Americans and yet are generally in better shape and live longer. The key is getting regular nutrition from high-quality simple ingredients." Brami's pasta fulfills this requirement, being the only protein-enriched pasta made from premium durum wheat and lupini beans—all while delivering a taste that most find superior to traditional pasta.
Pasta Market Trends
Since its debut in 2022, Brami has quickly established itself as the country’s fastest-growing pasta brand. This expansion aligns perfectly with the protein pasta market's rapid growth, projected to exceed $1 billion by 2030 as consumers increasingly lean towards healthier food options. Brami's entry into Whole Foods Market signifies a broader trend where nutritious alternatives to everyday staples are becoming mainstream.
Brami's Italian Protein Pasta products will grace the aisles of Whole Foods Market next month alongside their popular Italian Snacking Lupini Beans, enticing health-conscious shoppers. For those interested in learning more about Brami’s offerings, they can access additional information on their official website.
About Brami
Brami is dedicated to democratizing the 'La Bella Vita' experience by transforming Italian cuisine for the modern dietary landscape. Founded by Aaron Gatti, whose familial roots inspire the brand, Brami manufactures products that incorporate the ancient lupini bean—a nutrition-packed superfood that has been popular throughout history. With product lines that consist of snackable lupini beans and Italian Protein Pasta, Brami showcases how quality and tradition can merge to provide wholesome meals. Their pasta boasts outstanding nutritional values, including 70% more protein and triple the fiber compared to standard varieties, in addition to being crafted from premium quality ingredients. Today, Brami proudly holds the title of the fastest-growing pasta brand in the U.S., with over 5,000 retail locations across the country.
Frequently Asked Questions
What is Brami's Italian Protein Pasta made of?
Brami's Italian Protein Pasta is composed of premium Italian durum wheat semolina and whole-milled lupini bean flour.
Where can I find Brami's pasta products?
Brami's Italian Protein Pasta is available at Whole Foods Market nationwide.
What nutritional benefits do lupini beans provide?
Lupini beans offer higher protein content, lower net carbs, and increased fiber compared to conventional pasta options.
Who is the founder of Brami?
Aaron Gatti, inspired by his Italian heritage and family traditions, founded Brami.
When does Brami's pasta become available in stores?
Brami's Italian Protein Pasta will be available at Whole Foods Market beginning in February.
