The Hidden Value of Kitchen Infrastructure in Restaurant Valuations
When trying to value a restaurant, ambiance or menu rarely comes into play. Much of the value rests on the unseen fixed overheads, like the equipment and infrastructure that allow a business to deliver an uninterrupted and orderly service day after day. A strong kitchen infrastructure limits the possibility of downtime, evens out the possibility of food deliveries or quality, and gives an idea of whether or not a business can actually scale without compromising on consistency. In this sharply
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