Berge Bulk's Innovative Hydroponic Harvest at Sea
Berge Bulk, a leader in dry bulk shipping, has broken new ground by successfully harvesting over 1.2 metric tonnes of fresh vegetables from their vessels in 2024 as part of their fleetwide hydroponics initiative. This groundbreaking program, which commenced in 2019, aims to improve the wellbeing of the crew while minimizing food and packaging waste.
Enhanced Wellbeing and Reduced Waste
The hydroponic program is an integral part of Berge Bulk's commitment to their YouMatter wellbeing initiative and the Blue Matters environmental campaign. With this initiative, the shipping company provides crew members with a unique opportunity to cultivate their own fresh produce, significantly contributing to their dietary needs while being mindful of environmental sustainability.
How Hydroponics Work Onboard
In collaboration with Aerospring Hydroponics, Berge Bulk has installed 150 advanced hydroponic systems across 75 of its vessels. These innovative systems allow crew members to grow a variety of vegetables and herbs, such as lettuce, cherry tomatoes, and basil, in a nutrient-rich, soil-free environment. This modern farming technique not only facilitates the availability of fresher produce but also reduces reliance on plastic food packaging.
Environmental Benefits
According to Michael Blanding, the Head of Sustainability & Communications at Berge Bulk, "We serve nearly 2 million meals annually, so growing our own produce means that we are using less plastic food packaging and avoiding emissions from transportation of food. We have already seen a significant reduction in food waste onboard our vessels." As of the end of 2024, they reported a 12% reduction in food waste per vessel compared to their baseline data from 2021, successfully surpassing their target of a 10% reduction by the end of 2025.
Wholesome Voices from the Crew
Captain Noli Parau shared his enthusiasm, stating, "Watching plants grow from seed to harvest onboard is incredibly fulfilling. It’s refreshing, therapeutic, and brings our team together." The initiative not only promotes sustainability but also fosters teamwork and wellness among crew members.
Engagement Through Competitions
To further promote involvement and creativity, Berge Bulk organizes fleetwide hydroponics competitions. Vessels compete to achieve the heaviest individual crops and to create innovative dishes with their harvested ingredients. In 2024, the standout performers included Berge Phan Xi Pang with an impressive harvest of 124 kg and Berge Olympus with 88 kg.
A Commitment to Sustainability and Health
Berge Bulk remains dedicated to enhancing sustainability practices and supporting the wellbeing of their crew. By extensively engaging in innovative agricultural practices at sea, they've set an inspiring example of how the shipping industry can contribute positively to environmental goals while improving the quality of life for those aboard.
Frequently Asked Questions
What is the purpose of Berge Bulk's hydroponics program?
The hydroponics program aims to enhance the crew's wellbeing while reducing food packaging waste and contributing to environmental sustainability.
How many vessels are involved in the hydroponics initiative?
Currently, 75 vessels of Berge Bulk are equipped with 150 hydroponic systems for sustainable vegetable cultivation.
What types of produce are grown through this program?
The program allows crew members to grow various vegetables and herbs, including lettuce, cherry tomatoes, and basil.
What sustainability targets has Berge Bulk set?
Berge Bulk aims to achieve a 10% reduction in food waste by the end of 2025, and they have already exceeded this target with a 12% reduction as of the end of 2024.
How do competitions contribute to the program?
Competitions foster engagement and creativity among the crew, with vessels competing to grow the heaviest crops and prepare innovative dishes using hydroponic produce.
