Expanding Capacity for Food Safety
The newly installed Hiperbaric 525 at American Pasteurization Company (APC) enhances its high-pressure processing (HPP) capacity in Milwaukee. This innovation allows APC to support the growing need for food safety, shelf-life extension, and clean-label food manufacturing.
What is High Pressure Processing?
High Pressure Processing is a revolutionary, all-natural method designed to preserve food and beverages without heat or chemical additives. By applying extreme hydrostatic pressure, HPP efficiently eliminates harmful bacteria while preserving the fresh taste, texture, and nutritional quality of products.
A Model for Food Manufacturers
The HPP tolling model established by APC allows food brands to utilize this advanced processing technology without the burden of purchasing their own HPP machines. This setup enhances the scalability of food and beverage manufacturers, making it easier for them to capture market share with clean-label products and safeguard their brands against recalls.
The Milwaukee Facility Advantage
APC's Milwaukee facility was strategically chosen for its dense customer demand and efficient logistics. This site integrates manufacturing, HPP, and packaging processes to provide comprehensive support to food brands. Customers benefit from on-site food production, cold storage, packaging, and access to regulatory and product development expertise.
Meeting Growing Demand
The addition of the Hiperbaric 525 comes in response to sustained growth within APC's diverse client base. As consumers increasingly seek premium refrigerated foods, the demand for ready-to-eat options, like dips, proteins, and refrigerated beverages, is booming. Brands moving from local to national distribution are also driving this demand. With the new system, APC not only boosts production capacity but also increases scheduling flexibility while maintaining high standards for service and reliability.
Training and Operational Efficiency
Felipe Vasquez, Vice President of Operations and General Manager at APC, highlighted a key decision factor in selecting the Hiperbaric 525: the intuitive training portal that simplifies onboarding and skill development for operators. This system is designed for ease of use, allowing for automated process control and a user-friendly interface that minimizes manual input, thus enhancing consistency and throughput.
The Industry Leader
American Pasteurization Company has been a trailblazer in commercial HPP tolling services in the United States, setting the benchmark for the industry. With this new addition, APC is well-positioned to deliver the food safety, freshness, and clean-label products that modern consumers expect. Rob Peregrina, Hiperbaric USA Director, expressed enthusiasm about supporting APC’s expansion with the Hiperbaric 525, which will bolster their operational capacity.
Partnership with Hiperbaric
APC’s long-standing relationship with Hiperbaric is built on trust and reliability. The choice of the Hiperbaric 525 reflects APC's commitment to quality, with its proven performance, lifecycle cost efficiency, and excellent serviceability making it the logical fit for their expanding operations.
Broader Networks in Food Processing
APC is proud to be a participant in the Hiperbaric HPP Global Tolling Network. This initiative brings together tolling providers from around the globe, making HPP technology more accessible to brands, regardless of their size.
Frequently Asked Questions
What is the Hiperbaric 525?
The Hiperbaric 525 is a high-pressure processing system that helps preserve food and beverages by applying extreme hydrostatic pressure, inactivating harmful bacteria without heat.
Why is HPP important for food manufacturers?
High Pressure Processing extends the shelf life of products, enhances food safety, and allows manufacturers to offer clean-label, minimally processed foods to meet consumer demands.
How does APC support its clients?
APC offers fully integrated solutions including product development, manufacturing, HPP, packaging, and logistics, helping brands bring products from concept to market.
What benefits does the new system provide?
The Hiperbaric 525 increases capacity, provides greater scheduling flexibility, and upholds strong quality service standards, crucial for meeting customer demands.
Why is the training portal important?
The training portal minimizes training time for operators and enhances operational efficiency by simplifying processes and reducing manual intervention needs.
