Integration of Advanced Technology in Food Processing
ANCO Equipment & Services, a leader in rendering and food processing since its inception in 1902, is embracing state-of-the-art technology in collaboration with SPX FLOW's Waukesha Cherry-Burrell brand. This partnership has led to the incorporation of the Votator II Scraped Surface Heat Exchanger (SSHE) into their systems, significantly enhancing production processes in both the pet food and meat processing sectors. The technology is designed to help processors achieve consistent product quality while minimizing downtime and ensuring robust equipment protection.
Key Features of the Votator II Technology
The Votator II is an innovative tool in food processing, which effectively streamlines the production of various food products. According to Thomas Stanforth, President and CEO at ANCO Equipment & Services, this collaboration has proven fruitful: "Waukesha Cherry-Burrell has been a long-term, reliable partner for us. Their Votator SSHE and pumps are integral to our systems, enabling us to deliver the efficiency and consistency that our customers demand."
Protecting Equipment and Ensuring Quality
One of the critical advantages of integrating advanced technology like the Votator II is the significant reduction in risks related to processing. When processors don't have proper system controls, they face considerable challenges such as product freezing and mechanical damage, leading to expensive downtime and compromised product quality. Historically, incidents of twisted shafts and other equipment failures have emanated from these freezing problems.
With the right automation and system controls, the technology developed by ANCO ensures that processors can dynamically respond to real-time conditions, thus:
- Enhancing product consistency through precise control.
- Protecting critical equipment by anticipating issues before they arise.
- Reducing reliance on skilled labor, which is increasingly scarce, thereby minimizing retraining and human error.
- Safeguarding revenue by preventing production shutdowns and maintaining necessary quality levels.
Exceptional Design for Unique Applications
SPX FLOW's Votator II design includes innovative features such as a splined shaft capable of handling high torque applications and a shaft water heater intended to prevent product freezing. Sydney Heron, Global Product Manager for WCB Scraped Surface Heat Exchangers, emphasizes, "Both of these features contribute to making the Votator II an excellent choice for pet food and meat slurry production." This distinctive design is tailored to meet the specific needs of the food and pet food markets.
Commitment to Quality and Efficiency
By merging the automation expertise of ANCO with SPX FLOW's proven solutions in heat transfer and pumping technologies, this partnership highlights a shared commitment to delivering reliable performance. The companies are united in their mission to enhance production processes and ensure the highest standards of quality in every product.
About SPX FLOW
SPX FLOW, Inc., headquartered in Charlotte, N.C., is dedicated to improving global industry through innovative and sustainable solutions. The company's extensive product line focuses on process technologies that cover various activities including mixing, blending, fluid handling, and thermal heat transfer. These processes are vital across a broad spectrum of markets related to nutrition, health, and industry. SPX FLOW operates in over 25 countries and serves customers in more than 140 countries worldwide.
Contact Information
The company's advancement in technology and market leadership is overseen by Melissa Buscher, Chief Communications and Marketing Officer for SPX FLOW, Inc.
Frequently Asked Questions
What technology is ANCO using in its food processing systems?
ANCO is utilizing SPX FLOW's Votator II Scraped Surface Heat Exchanger technology, which enhances production efficiency and product quality.
How does the Votator II improve food processing efficiency?
The Votator II enhances efficiency by allowing dynamic reactions to real-time conditions, improving product consistency, and reducing downtime.
Who is the president of ANCO Equipment & Services?
Thomas Stanforth is the President and CEO of ANCO Equipment & Services.
What are the key benefits of automation in the food processing sector?
Automation in food processing reduces reliance on skilled labor, enhances product consistency, protects equipment, and safeguards revenue by preventing production interruptions.
Where is SPX FLOW, Inc. located?
SPX FLOW, Inc. is based in Charlotte, N.C., and operates globally in over 25 countries.
