21st.BIO Achieves Self-Affirmed GRAS Status
21st.BIO has reached an important milestone by securing a self-affirmed Generally Recognized as Safe (GRAS) status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™. This accomplishment enables customers to introduce their products into the competitive U.S. market.
Accelerating Market Entry for Customers
With its innovative approach, 21st.BIO empowers its partners to quickly bring products to market, achieving development to market approval in under two years. This capability is vital in today’s fast-moving food industry, where consumer preferences are constantly changing.
Leading Edge Precision Fermentation Technology
21st.BIO employs precision fermentation techniques that have been honed over many years, including methods partially developed in collaboration with Novonesis (formerly Novozymes). This cutting-edge production process allows for the creation of high-quality beta-lactoglobulin that competes with traditional dairy proteins.
Nutritional Benefits of Beta-Lactoglobulin
Beta-lactoglobulin, a prominent protein found in bovine whey, has garnered interest from food producers because of its exceptional nutritional profile. It contains a rich assortment of essential and branched-chain amino acids, which are essential for muscle development and overall well-being.
Application Versatility
The tasteless and stable BLG Essential+™ protein is versatile, making it ideal for various product formulations, including clear protein beverages, dairy substitutes, and baked goods. Customers are enthusiastic about using this innovative ingredient in a wide range of food products, such as baked items, nutritional formulations, and products designed for active lifestyles.
A Unique Business Model to Empower Customers
Through its comprehensive BLG program, 21st.BIO offers businesses access to cutting-edge production strains and innovative fermentation techniques, significantly simplifying the commercialization process. This model not only eases market entry but also facilitates scaling up production.
Comprehensive Support for Product Development
According to Per Falholt, co-founder and CSO of 21st.BIO, the company's mission is to provide clients with unparalleled access to technology and expertise. CEO Thomas G. Schmidt highlights that 21st.BIO is dedicated to being a genuine partner, guiding clients through every phase of development, from initial concept to manufacturing.
Understanding the complexities of product development, 21st.BIO supports its clients in navigating the entire journey, from strain development to fermentation processes and regulatory approvals. The company is committed to innovating additional proteins tailored for various sectors, including food and agriculture.
About 21st.BIO
Founded with the goal of democratizing access to advanced precision fermentation technology, 21st.BIO aims to help biotech innovations reach the market at competitive prices. The leadership team recognized that high production costs often hindered groundbreaking bio innovations from achieving commercial success, and they are focused on bridging this gap.
Headquartered in Copenhagen, Denmark, with a dynamic R&D team located in both Copenhagen and Davis, California, 21st.BIO is dedicated to empowering bio-industrial companies worldwide. Their focus is on advancing large-scale production across food, materials, and agricultural sectors, thereby supporting a sustainable transition.
Frequently Asked Questions
What is the significance of GRAS status?
GRAS status indicates that food ingredients are recognized as safe for consumption, which helps facilitate market entry without extensive regulatory challenges.
How does 21st.BIO support its customers?
21st.BIO offers technical expertise, access to advanced fermentation processes, and guidance throughout every stage of product development to ensure client success.
What are the applications of BLG Essential+™?
BLG Essential+™ can be utilized in a variety of products, including protein shakes, dairy alternatives, baked goods, and nutritional supplements.
How long does it typically take for a product to reach market?
With the support of 21st.BIO’s technology, customers can potentially launch products in less than two years.
What is the mission of 21st.BIO?
21st.BIO's mission is to make advanced precision fermentation accessible, aiding companies in transforming innovative ideas into market-ready products at an economical cost.
