Innovative Soy Processing Project Set to Transform Canadian Market

New Horizons for Canadian Soy Processing

Processing Canadian crops domestically offers a wealth of opportunities for the nation's agricultural, ingredient, and food industries. Recently, Protein Industries Canada unveiled an exciting project in alliance with key partners including Alinova Canada Inc., Marusan Ai Co., Earth's Own Foods, and Flamaglo Foods, aimed at elevating soy processing within Canada. The initiative not only seeks to enhance local processing capabilities but also aspires to widen the reach of Canadian soy products in global markets.

Alinova Canada Inc. at the Helm

Leading this charge is Alinova Canada Inc., a collaboration between DJ Hendrick International Inc (DJHII) and Marusan Ai Co. Their focus is on the development and commercialization of a new soy powder, building on the foundation laid by a prior project in the East. This previous initiative demonstrated the viability of establishing a commercial soy powder processing facility in Canada, paving the way for the new pilot-scale project set to be developed in Ontario—a region known for its high levels of soy production.

Focus on Product Development and Market Testing

The establishment of the pilot-scale facility is expected to significantly streamline product development efforts while facilitating market testing. A noteworthy focus on Japan as a target market highlights the project's ambition. By enhancing domestic processing, Canada aims to move away from the current export model where the majority of soybeans are sent abroad for processing.

Value Addition to Canadian Soy Crops

A critical aspect of this project is its potential to create added value for Canada's soy crop. Traditionally, much of this crop has been exported for processing, but now, local processing promises new economic opportunities. By capitalizing on Japan's robust soy market, the initiative stands to increase Canada's competitive edge on the global stage.

Statements from Industry Leaders

Protein Industries Canada Chief Financial Officer, Kassandra Quayle, emphasizes the opportunity to capitalize on Canada’s high-quality crops. “Value-added processing and whole-seed utilization here at home will establish Canada as a premiere supplier of premium ingredients. We aim to enrich families' dietary choices both locally and globally,” she stated.

Partners Testing New Soymilk Powder

As the pilot facility takes shape, partners Earth’s Own and Flamaglo Foods will commence testing batches of the forthcoming soymilk powder in various products, preparing for retail distribution across Canadian grocery stores. The collaboration between Alinova Canada Inc. and Marusan Ai Co. will subsequently focus on expanding processing capabilities and evaluating the product's viability in the competitive Japanese market.

Financial Backing for Groundbreaking Initiative

The total investment committed to this ambitious project amounts to $23.9 million. Protein Industries Canada is contributing $6.7 million, with the remaining funds sourced from the involved partners, reflecting a strong commitment to local agricultural innovation and development.

Community and Economic Impacts in Morrisburg

David Hendrick, Executive Vice President of Alinova Canada Inc., shared insights into how this project holds promise for the local community. “We are transforming how we think about our products. By developing a made-in-Canada ingredient, we not only enhance our culinary landscape but also reinforce relationships with local growers and contribute to community well-being in Morrisburg,” he expressed.

Global Demand for Plant Proteins

In the context of rising global plant protein demand, Marusan Ai Co. President Hiroyuki Inagaki pointed out the importance of reliable supply chains. “We foresee a global shortage of plant proteins. Our plan, in collaboration with Canadian partners, is to ensure that we have the resources needed to meet these challenges head-on, utilizing the bounty from Eastern Ontario,” he explained.

Protein Industries Canada: A Driving Force

As one of Canada's five Global Innovation Clusters, Protein Industries Canada collaborates with various stakeholders to seize the substantial potential of Canada’s manufacturing sector, estimated at $25 billion. Projects like this enhance the profile of Canadian crops, create jobs, and stimulate economic growth across the country. Their initiatives are not just about profits; they are about building a sustainable agricultural future.

About Alinova and Its Partners

Alinova is a Canadian corporation formed by two leaders within the global soy industry. With decades of experience, DJHII specializes in non-GMO soybean variety development to cater to the specific needs of Eastern Ontario’s farmers. Meanwhile, Marusan Ai stands as Japan's second-largest soymilk producer, known for its strong market presence and commitment to quality.

About Earth’s Own Foods

Based in Burnaby, BC, Earth’s Own Foods is recognized for its extensive range of plant-based beverages. With over 20 years of experience, they advocate for sustainable choices that also prioritize environmental protection. Their product range includes vegan, non-GMO, and completely plant-based options that continually attract positive attention.

About Flamaglo Foods

Founded by the Lo brothers, Flamaglo Foods specializes in dairy-free alternatives, rooted in a rich family legacy that traces back to Hong Kong. Over the past two decades, the company has become a leader in dairy-free innovation, continually expanding its product line to meet the evolving preferences of consumers.

Frequently Asked Questions

What is the main goal of the new soy processing project?

The project aims to enhance domestic soy processing capabilities in Canada, reduce reliance on international processing, and promote local economic growth.

Who are the main partners involved in this initiative?

Main partners include Alinova Canada Inc., Marusan Ai Co., Earth’s Own Foods, and Flamaglo Foods.

What is the projected financial investment for this project?

The total investment is $23.9 million, with significant contributions from both Protein Industries Canada and its partners.

How will this project impact local communities?

The initiative is expected to create jobs, foster economic development, and strengthen relationships with local growers in the Morrisburg area.

What products will be developed from the soy processing facility?

The facility will focus on producing soymilk powder and various soy-based ingredients for both local and international markets.

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