EQUII Partners with Bridor to Transform the Baking Industry
EQUII Partners with Bridor to Transform the Baking Industry
EQUII, a pioneer in complete protein innovation, has recently announced an exciting partnership with Bridor, a renowned French baking company. This collaboration aims to significantly enhance the quality and nutrition of bakery products, marking a transformative moment in the industry.
Introducing Protein-Packed Yeast Flour
As part of this partnership, EQUII will provide Bridor with its premium protein-packed yeast flour, a unique ingredient celebrated for its complete protein profile. This flour contains all nine essential amino acids that our bodies require. Bridor plans to utilize this nutrient-rich flour to develop a diverse selection of baked goods, including dinner rolls, sandwich carriers, artisan loaves, and various types of bread. These delightful offerings will cater to Bridor's extensive network in the food service industry.
Bridor’s Broad Clientele
Bridor's extensive clientele spans the food service industry, including hotel groups, restaurants, bars, convenience stores, in-store bakeries, retailers, coffee shops, airlines, cruise lines, retirement homes, hospitals, and even schools. This widespread distribution network ensures that many consumers will have access to EQUII's innovative baking solutions.
Innovative High-Protein Products
EQUII is at the forefront of scientific advancements in fermentation, enabling the creation of high-protein grain flours. Last year, the company successfully launched its line of complete protein bread, which provides between 8g to 10g of protein per serving while containing 30% fewer carbs. Following this success, EQUII unveiled its latest innovation with a new line of pasta varieties, including Rigatoni, boasting 26g of protein per serving, and Mac & Cheese with 19g of protein per serving. This allows consumers to enjoy their favorite comfort foods while still being mindful of their nutritional choices.
A Commitment to Quality
“We are thrilled to partner with Bridor, a company that mirrors our dedication to quality and innovation in food,” said Baljit Ghotra, Co-Founder of EQUII. “This collaboration enables us to present yeast protein benefits to an even wider audience, offering delicious and nutritious choices for bakeries and restaurant operators.”
Meeting Consumer Demand for Nutrition and Taste
The alliance between Bridor’s expertise in premium bakery products and EQUII’s innovative yeast protein flour is set to deliver an unrivaled experience for consumers seeking both taste and nutrition. The partnership addresses the rising demand for high-protein, plant-based food options without sacrificing flavor.
Eric Juillet de Saint-Lager, CEO of Bridor, expressed his enthusiasm: “For the first time in our company’s history, we are introducing protein-packed products. Our collaboration with EQUII allows us to elevate our product offerings with high-quality, complete protein, aligning with the evolving needs of our clientele.”
About EQUII
Founded by esteemed food scientists Monica Bhatia Ph.D. and Baljit Ghotra Ph.D., EQUII was established with a mission to redefine pantry staples by creating the world’s first complete protein flour through fermentation. EQUII’s products focus on delivering superior nutrition while ensuring that flavor is not compromised. Their complete protein bread and pasta are made with straightforward ingredient lists that contain no artificial flavors, preservatives, or chemicals, making them a tasty option for those who prioritize their health.
About Bridor
Bridor is a leading manufacturer of premium frozen bakery products, ranging from bread to Viennese pastries. As a subsidiary of Le Duff Group, Bridor combines manufacturing efficiency with exquisite bakery craftsmanship developed over three decades. This expertise enables Bridor to produce exceptional quality products that cater to various professional sectors, including hotels, catering services, and retail.
Frequently Asked Questions
What is the partnership between EQUII and Bridor about?
The partnership focuses on utilizing EQUII's premium protein-packed yeast flour in Bridor's baking products to enhance both nutrition and taste.
What products will be created from this collaboration?
Bridor aims to develop a variety of baked goods, including rolls, sandwich carriers, and artisan loaves using EQUII's innovative flour.
What nutritional benefits does EQUII’s yeast flour offer?
EQUII's yeast flour is rich in complete proteins, containing all nine essential amino acids, promoting a healthier diet.
Who will benefit from this partnership?
Consumers across the food service industry, including restaurants and hotels, will have access to nutritious and delicious protein-rich bakery products.
What is the background of EQUII?
EQUII was founded in 2021 by food scientists committed to creating revolutionary baking ingredients that provide exceptional nutrition without sacrificing flavor.
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