Crafting Flavor: Vermont Smoke & Cure and WhistlePig Unite
Introducing a Unique Flavor Experience
Vermont Smoke & Cure, known for its premium smoked meats, has partnered with the esteemed WhistlePig Whiskey to unveil a delightful new product: Maple Old Fashioned Smoked Meat Sticks. This collaboration, inspired by the classic cocktail, is set to transform the snack aisle just in time for National Snack Stick Day, providing a unique experience to meat lovers and cocktail enthusiasts alike.
The Craft Behind the Sticks
These innovative meat sticks are created in the smokehouse of Vermont Smoke & Cure, utilizing locally sourced WhistlePig Whiskey, handcrafted chips made from whiskey barrel staves, and WhistlePig's Barrel-Aged Maple Syrup. This meticulous crafting process delivers a sophisticated flavor profile, making them not only a perfect standalone snack but also an exceptional companion to any cocktail. The pork used in these sticks is carefully raised without antibiotics or added hormones, and they contain no artificial colors or preservatives.
A Passion for Quality
Michael Schafer, the Commercial Business Lead at Vermont Smoke & Cure, expressed excitement over this partnership, stating, "We’re thrilled to partner with WhistlePig to create something truly special for snack enthusiasts and cocktail aficionados alike. This collaboration represents the best of Vermont craftsmanship and innovation." This dedication to quality is at the heart of both brands.
Inspired by Tradition
Meghan Ireland, Chief Blender at WhistlePig Whiskey, added insights into how the collaboration extends beyond just the ingredients. "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect complement to our whiskey and embody the spirit of Vermont's maker culture.” This phrase beautifully encapsulates the aim of infusing traditional whiskey pairings with innovative snack options.
More Than Just a Snack
Catherine Weiner, senior brand manager at Vermont Smoke & Cure, emphasizes the creative process behind the product, saying, "The idea to present these meat sticks as a cigar-like experience came naturally to our team. We recognized the longstanding tradition of pairing whiskey with cigars and saw an opportunity to echo that in our unique smoking process." This approach invites consumers to enjoy a classic experience in a fresh and fun way, bridging traditional pairings with modern snacking styles.
Availability and Product Details
The Maple Old Fashioned Smoked Meat Sticks will be available starting on National Snack Stick Day, conveniently packaged in an 8-count, 1-ounce pouch. Ideal for sharing or a solo indulgence, they also serve as a fun garnish for your favorite drinks, enhancing every cocktail hour.
Get Your Hands on Some
These craft meat sticks will be available through select retailers and online platforms, making it easy for you to get a taste of this exciting culinary partnership. For additional information on purchasing these unique snacks, you can check the online store.
About Vermont Smoke & Cure
Founded in 1962, Vermont Smoke & Cure has earned a reputation for crafting high-quality smoked meats and snacks that meet stringent quality standards. They pride themselves on using meats free from antibiotics and added hormones, resulting in delicious, natural products available nationwide. You can find their offerings not only at local natural food stores but also through mass retailers and online platforms.
About WhistlePig Whiskey
WhistlePig Whiskey has redefined the rye whiskey category, originating from a 500-acre farm in Vermont. The distillery is celebrated for its innovative approach to whiskey-making, with a commitment to sustainability and local ingredients. Their passion drives them to continually push the boundaries of flavor and craftsmanship, making WhistlePig a standout in the craft whiskey scene.
Frequently Asked Questions
What are Maple Old Fashioned Smoked Meat Sticks?
These smoked meat sticks are a unique snack made by Vermont Smoke & Cure in collaboration with WhistlePig Whiskey, inspired by the classic Maple Old Fashioned cocktail.
When will these meat sticks be available?
The Maple Old Fashioned Smoked Meat Sticks are set to launch on National Snack Stick Day, allowing snack lovers to enjoy them as a special treat.
What ingredients are used in these meat sticks?
The sticks contain pork raised without antibiotics, enhanced with locally sourced WhistlePig Whiskey, maple syrup, and custom whiskey barrel staves.
Are there any artificial ingredients in the sticks?
No, these meat sticks are made without artificial colors, preservatives, or flavors, staying true to the brands' commitment to quality.
How should I enjoy these meat sticks?
They are perfect for snacking alone or paired with your favorite cocktail, making them a versatile addition to any gathering.
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